Asian Buffet Menu - Amarta Beach Retreat

Price: 
$32.00
Price Unit (per): 
Person
Type: 
Food & Beverages
Inclusion: 

Embark on a culinary journey through Asia with the tantalizing Asian Buffet Menu. Indulge in an array of exquisite dishes inspired by the rich and diverse flavors of the continent. Each dish is carefully crafted using authentic ingredients and traditional cooking techniques to transport your taste buds to the bustling streets of Asia. 

*Appetizer  (select 3 of the menu below) :

  • Green papaya salad (Green papaya mixed with Thai dressing)
  • Thai beef salad (Grill beef mixed with mixed paprika, coriander, onion, and Thai dressing)
  • Won san (Rice noodle mixed with vegetable and Chinese dressing)
  • Seafood salad (Mixed seafood with lemongrass dressing)
  • Pomelo salad (Fresh pomelo fruit with coriander leaf, onion, and Thai dressing)
  • Chinese chicken salad (Grill chicken with cabbage, bel pepper, sesame seed, and Chinese dressing)
  • Oriental cabbage salad (Vegetarian salad mixed with red cabbage, carrot, beansprout, onion, and oriental dressing)
     

*Soup (select 1 of the menu below) :

  • Tom yung gong (Soup with mushroom, shrimp, hot chili, lemongrass, and Thai spicy paste)
  • Chicken corn soup (Chinese chicken soup with sweet corn and white egg)
  • Miso soup (Japanese soup with seafood, seaweed, and miso paste)
  • Wonton soup (Chinese soup with shrimp dumpling, ear mushroom, po choi, and chive)
  • Oxtail soup (Indonesian beef soup with carrot, potato, tomato, and emping crackers)
  • Seafood soup (Mixed seafood with green papaya)
  • Meat ball soup (Chicken meatball soup with noodle, vegetable, and crispy shallot)
     

*Main Dish (select 5 of the menu below) :

  • Green chicken curry (Chicken curry with Thai green curry paste and coconut milk)
  • Beef rendang (Indonesian beef stew with coconut milk)
  • Fish zamboanga (Poach of fish with vegetable and Philippine flavour)
  • Kare ayam Melayu (Malay chicken curry with potato and coconut milk)
  • Chicken Tandoori (Grill chicken with Indian style)
  • Mie Hoon (Stir fried glass noodle with vegetable and chicken)
  • Kwe tiaw (Chicnese rice noodle with shrimp, beansprout, cashew nut, and paprika)
  • Lo mein (Chinese egg noodle with vegetable abd chicken)
  • Chinese fried rice (Fried rice with carrot, green peas, and Chinese flavour)
  • Fish and sweet sour (Breaded fish mixed with paprika, onion, pineapple)
  • BBQ Pork Ribs (Flovour with Chinese BBQ honey sauce)
  • Shies kebab (Fish skewer with Indian spicy)
  • Roasted Chicken (Chicken with plum sauce)
  • Saute prawn (Prawn with crispy ginger, crispy garlic, and oriental sauce)
  • Steam fish (Fish with leek, ginger, and Chinese flavour)
  • Seafood tempura (Mixed seafood tempura with Japanese sauce)
  • Chicken kung fao (Stir fried chicken with Chinese sauce)
  • Vegetable curry (Mixed vegetable with Asian flavour)
     

*Dessert (select 3 of the menu below) :

  • Mango sticky rice (with Thai style)
  • Gulab jamun (with aromatic Indian style)
  • Black rice pudding (with coconut milk)
  • Es cendol (with palm sugar)
     

*Side Dish (select 3 of the menu below) :

  • Steamed rice
  • Sweet corn
  • Sauteed potato
  • Vegetable rice
     

Terms & Conditions:

  • Price is quoted in US$ and subject to 21%  tax and service charge
  • Force majeur is beyond our control
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