5 Courses Set Dinner Menu - ACAT

Set Menu Package with 5 Course Dinenr menu include standard set up, table, chairs and cutleries and specially for outside catering. 

Choice of 5 Course Set Dinner Menu

Please choose one from: Cold Starter or Hot Starter + Soup + Pasta + Main Course  + Dessert from the option bellow.

Cold Starter

• Spicy prawn and scallop, tomato, mango and avocado spicy cocktail sauce
• Citrus Seaweed salad Serangan Island
• SPAICY Salmon Salad mixed green, carrot, kyuri and spicy mayo
• Fresh garden salad, Bocconcini fresh tomato, basil, pesto vinegar
• Salmon Tartare, avocado, mango, dill and tartare sesame dressing
• “CARPACCIO” Thinly sliced Beef Tenderloin with baby rucola, grana Padano cheese  
• Beetroot cured salmon/ shaved fennel & pickled radish/ orange & cardamon
   

Hot Starter

• Pan-fried Canadian scallop with creamy spinach and crispy beef bacon 
• Sheared Yellow Find black pepper tuna, baby salad and sesame dressing
• Lobster and prawn “Tortellini” spicy lobster bisque
• Sautéed prawn with garlic, crush chili and béchamel lobster bisque cream tip
• Peking duck, chicken and vegetables Spring roll
• Udang Wasabi Mayonnaise (Fried shrimp with wasabi and mayonnaise)
   

Soup option

• Zuppa di verdure all ‘ortolano (Soup of garden-fresh vegetables)
• Delicious Italian “LOBSTER” bisque with prawn and cream
• Fennel cream soup with prawn and scallop
• Wild mushroom cream soup wrapped with hot puff pastry
   

Main Course

• Roasted Salmon “Wellington” with creamy shitake and wild mushroom sauce
• Pan fried Salmon fillet teriyaki sauce served with black squid ink tagliatelle
• Pan Seared Yellowfin Tuna with caper, mashed potatoes, Baby Vegetables and Sticky Rice 
• Grilled white fish on a fresh tomato salsa and baby Asean salad
• Roasted lamb of rack marinated with fine herb, eggplant pie and mango chutney
• Pan-fried Duck breast with caramelized shallot, lasagna potato and creamy spinach
• Grilled beef Tenderloin “Madagascar” with black peppercorn sauce and scallop on top
• Rolled chicken breast stuffed with cheese served with vegetable lasagna, pumpkin, mashed potato and baby vegetable
• Roasted COD fish marinated in teriyaki sauce, prawn, served with purple potato and baby vegetables
• 3-in-1 (Beef tenderloin, Spicy prawn, Chicken roll.
• Portataglio (Rolled beef scallopine stuffed with cheese and mushroom in white sauce) 
   

Pasta

• Full Moon Black Ravioli with prawn and saffron sauce
• Cannelloni dello chef (Tree kind of cannelloni, beef, mushroom and cheese)
• Linguine with white clam, and white wine sauce
• Spinach and ricotta cheese ravioli in cream all Arabiata tomato sauce 
   

Dessert

• Panna cotta 
• Tiramisu
• Warm chocolate cake with ice cream
• Yogurt mousse with mango sauce
• Strawberry mousse
• Profiterole (Choux Pastry with vanilla cream)
• Crème Brule 
   

Terms & Conditions:

• The price is quoted in US Dollar
• Price subject to 21% tax and services charge
• To secure the booking 50% deposit from total revenue is required
• Minimum number of booking is 25 persons for set menu
• Food tasting will be given after deposit for 2 persons in the restaurant if the party is more than 40 pax
• Entrance fee to any venue excluded on the price