4 Courses Set Dinner Menu A - ABC

Price Unit (per): 
Food & Beverages

Set Menu Package  A a 4 courses dinner menu  by ABC catering  included standard set up ,table ,chairs and cutteleris  and specially for outside catering 

Choice  of 4 Course set dinner menu  A ,Please choose one from  Cold Starter or Hot Starter + Soup + Main Course +Dessert from the bellow option

Cold Starter

  • Eggplant w sherry & honey,
  • Thinly sliced Beef Tenderloin “Carpaccio” with rucola, grana padano cheese and basamico dressing, Local Grapefruit & Avocado Salad with Date Sugar, Purple Haze Goat Cheese, Toasted Pistachios and Arbequina Olive Oil
  • Sea-Fresh shrimp cocktail with avocado, walnut with spicy hot Barandy mayonaise sauce
  • Fresh Italian Cheese “ Boconcini”, tomato, basil with pesto vinegar
  • Romaine Lettuce with crispy beef bacon, parmesan and Anchovy Caesar dressing
  • Thin Sliced roasted Veal with tuna mayonnaise foam and baby salad
  • Beetroot cured salmon/ shaved fennel & pickled radish/ orange & cardamon

Hot Starter

  • Pan-fried Canadian scallop with creamy spinach and crispy beef bacon
  • Fritto misto (Fried mixed seafood in beer batter with tartar sauce)
  • Gamberri al aglio (Sautéed prawn with garlic, brandy and béchamel)
  • Grancio all gratinato (Crab meat with garlic, brandy and cheese)
  • Peking duck, chicken and vegetables Spring roll
  • Udang Wasabi Mayonnaise (Fried shrimp with wasabi and mayonnaise)

Soup option

  • Zuppa di verdure all „ortolano (Soup of garden fresh vegetables)
  • Vellutata d‟ aragosta con gamberri (Delicious Italian bisque with prawn and cream)
  • Fennel cream soup with prawn and scallop
  • Wild mushroom cream soup with crispy hot garlic bread


Full Moon Black Ravioli with prawn and saffron sauce
Cannelloni dello chef (Tree kind of cannelloni,beef,mushroom and cheese)
Linguine with white clam,and white wine sauce

Main Course

  • Roasted Salmon fillet in puff pastry with pommery mustard sauce
  • Pan Seared Yellowfin Tuna with caper, mashed potatoes Fresh Baby Vegetables and Sticky Rice
  • Grilled white fish on a fresh tomato salsa and baby Asean salad 
  • Roasted lamb of rack marinated with fine herb, egg plant pie
  • Pan-fried Duck breast with chicken liver and anchovies ragout
  • Fillet of beef tenderloin with Braised Root Vegetables & Red Wine Jus
  • Grilled beef Tenderloin with black pepper sauce and fried breaded egg plant
  • Medallions‟ of veal with mushroom in a light marsala sauce
  • Roasted of chicken in cream sauce and asparagus tip


  • Mini Tiramisu Mini baked ricotta cheese cake
  • Tartlets / berries & mascarpone Panna cotta
  • Strawberry Mousse Profiterole
  • Crème Brulee

Terms & Conditions:

  • The Price quoted in US Dollar 
  • Price subject to 21% tax and services charge 
  • The price valid for  Jan - Jun 2016 , for July - Dec.16 is subject to US$ 4.00 ++ /person
  • To secure the booking 30% deposit from total  revenue is required 
  • The balance should be settled a month prior to event date
  • Food tasting carried out after deposit for 2 person in the restaurant 
  • Any tent required for set up food, kitchen in the villa is subject to additional cost 
  • Entrance fee to any venue excluded on the price 
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