4 Courses Set Dinner Menu A - ACAT

Price: 
$41.00
Price Unit (per): 
Person
Type: 
Food & Beverages
Inclusion: 

Set Menu Package  A a 4 courses dinner menu  by ABC catering  included standard set up ,table ,chairs and cutteleris  and specially for outside catering 

Choice of 4 Course set dinner menu  A. Please choose one from: Cold Starter or Hot Starter + Soup + Main Course + Dessert from the option below.

 

Cold Starter

  • Thinly sliced Beef Tenderloin “Carpaccio” with rucola, grana padano cheese and basamic 
  • Fresh shrimp cocktail with avocado, walnut with spicy hot cocktail sauce 
  • Scallop salad and Tuna carpaccio with mixed grill vegetable pesto sauce 
  • Fresh Italian Cheese “ Boconcini”, tomato, basil with pesto vinegar (Vegie) 
  • Salmon tartare with avocado, dill, scallion and sesame dressing 
  • Five spice beetroot carpaccio with pine nut cream cheese and baby salad ( Vegie) 
  • Mixed grill vegetable bruchetta( Vegie) 
  • Vietnames  vegetable rice paper roll with Prawn and Asean salad (Vegie) 

 

Hot Starter

  • Pan-fried Canadian scallop with balinese asparagus, beetroot and crispy beef bacon 
  • Sauteed garlic chili prawn with lobster bisque 
  • Caramelized garlic tart served with aragula,cerry tomato and balsamilco jelly (Vegie) 
  • Quiche spinach, mushroom and ricotta cheese serve with baby aragula & cherry tomato (Vegie) 
  • Duck ,chicken and vegetable spring roll served with Balinese vegetable and hoisin sauce 
  • Smoke Salmon vol au vent served with avocado and tomato salsa 

 

Soup option

  • Zuppa di verdure all ‘ortolano (soup of garden fresh vegetables)/ Vegie 
  • Delicious Italian bisque with prawn, scallop and cream 
  • Pumpkin cream soup with prawn and scallop 
  • Wild mushroom cream soup wrapped with puff pastry / Vegie 
  • Tomato cream soup wrap with puff pastry served with pesto / Vegie 

 

Main Course

  • Grill beef Tenderloin served with vegetable lasagna and roasted pumpkin 
  • Roasted Beef Tenderloin served with purple baby potato, vegetable and crispy fried leek 
  • “DOUBLE CUT” Roasted Rib Eye  rolled zucchini,mixed capsicum and gravy sc 
  • Rolled Chicken breast stuffed with cheese served with polenta and green pepper sc 
  • Roasted stuffed chicken leg served with saffron rice, roasted pumpkin and green pepper sc 
  • Lamb of rack served with baby potato, baby vegetable and herb sauce 
  • Pan-fried Duck breast with mixed vegetable, risotto and anchovies ragout 
  • Duck Confit served with roasted potato, pumpkin and sweet potato  
  • 3 in 1 mixed grill Beef Tenderloin, Prawn and Scallop with honey sauce 
  • Pan Seared Yellowfin Tuna with caper butter lemon,served with  puree pumpkin 
  • Roasted cod fish and prawn with creamy spinach roasted sweet purple potato and white sc 
  • Roasted Salmon fillet in puff pastry with pommery mustard sauce 
  • Grilled white fish on a fresh tomato salsa and baby Asean salad 

 

Dessert

  •  Mini Tiramisu 
  • Mini baked ricotta cheese cake 
  • Tartlets / berries & mascarpone 
  • Panna cotta 
  • Strawberry Mouse 
  • Profiterole 
  • Crème Brulee 

 

Terms & Conditions:

  • The Price quoted in US Dollar 
  • Price subject to 21% tax and services charge 
  • The price valid for  Jan - Jun 2019, for July - Dec.19 is subject to US$ 5.00 ++ 
  • To secure the booking 50% deposit from total  revenue is required 
  • The balance should be settled a month prior to event date
  • Food tasting carried out after deposit for 2 person in the restaurant 
  • Any tent required for set up food, kitchen in the villa is subject to additional cost 
  • Entrance fee to any venue excluded on the price ​

 

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