Experience culinary excellence with our 4 Course Set Menu designed to elevate your wedding celebration to new heights of sophistication and indulgence. Begin your gastronomic journey with a tantalizing appetizer that awakens the senses and sets the tone for the rest of the meal. Warm the soul with a comforting bowl of soup, crafted with the finest ingredients and expertly seasoned to perfection. Savor the main event of your culinary experience with our sumptuous main courses, thoughtfully prepared by our talented chefs. Indulge your sweet tooth with a decadent dessert finale that promises to delight and enchant. With our 4 Course Set Menu, every aspect of your Bali wedding dining experience is carefully curated to ensure a culinary celebration that is nothing short of extraordinary.
Appetizer
- Prawn in paper roll with mandarin and hoisin sauce
- Chicken salad Thai style
- Mango salad with Thai dressing and peanuts
- Balinese fish skewer with long bean salad and grated coconut
- Smoked salmon with spinach puff pastry and cream cheese
- Caprese salad with fresh tomato, feta cheese and balsamic dressing
- Steamed fish in banana leaf with Indonesian curry sauce
Soup
- Sop buntut (oxtail soup)
- Seafood minestrone
- Soto ayam (Indonesian yellow chicken soup)
- Creamy mushroom soup with garlic bread
- Chicken almond soup
- Gazpacho with crispy prawn
Main Course
- Grilled barramundi with Mandarin orange, wild rucola, salad served with honey mustard sauce
- Roast beef with homemade sauce and potato gratin
- Roast chicken with homemade sauce served with fragrant rice and saute vegetable
- Crispy chicken with lemon sauce served with fragrant rice and saute vegetable
- Grilled red snapper with carrot and curry broth
- Saute veal medallion with thyme, sweet potato, and homemade sweet BBQ sauce
- Caramelized duck breast with garlic spinach and lemon confit
- Roast duck, orange jelly Mandarin with butter and red wine sauce
- Grilled chicken Moroccan sauce with mashed potato, saute shitake mushroom, carrot and asparagus
- Beef or pork ribs marinated with our special recipe, crispy potato, and pomelo salad with Asian dressing
- Suckling pig with fragrant lime rice and lawar
- Nasi Campur (Balinese rice served with shredded spicy chicken, seasoned boiled egg, fried chopped tempeh and fresh Balinese salad)
Dessert
- Chocolate mud cake served with fresh strawberry, orange, mint, and raspberry sauce
- Carrot cake served with fresh strawberry, orange, mint, and raspberry sauce
- Blueberry cheese cake served with fresh strawberry, orange, mint, and raspberry sauce
- Green tea cake served with fresh strawberry, orange, mint, and raspberry sauce
Terms & Conditions:
- Price quoted in US$ dollar
- Price subject to 21% tax and services charge
- The package includes placemat, napkin, plates, cutlery, waiters/waitresses, and personal menu card
- Appetizer or Dessert can be replaced to second Main Course with additional charge
- Entrance fee to any venue excluded on the price
- Price is subject to change without any prior notice
- Transport charge will be added based on event location and access to the location
- 95 USD will be kept as security deposit for loss and damage to the equipment. The amount is refundable if there are no loss and damage found
- Force majeure is beyond our control