3 Course Set Menu - OTC

Price: 
$52.00
Price Unit (per): 
Person
Type: 
Food & Beverages
Inclusion: 

Indulge your guests with a delectable dining experience with our 3 Course Set Menu, specially curated for weddings. Begin with a tantalizing appetizer or a comforting soup to whet the appetite. Then, savor our exquisite main course prepared with the finest ingredients, offering a variety of options to suit every palate. Finally, treat yourselves to a delightful dessert, adding the perfect sweet ending to your culinary journey. Elevate your Bali wedding celebration with our carefully crafted 3 Course Set Menu, ensuring a memorable dining experience for you and your guests.

Appetizer

  • Prawn in paper roll with mandarin and hoisin sauce
  • Chicken salad Thai style
  • Mango salad with Thai dressing and peanuts
  • Balinese fish skewer with long bean salad and grated coconut
  • Smoked salmon with spinach puff pastry and cream cheese
  • Caprese salad with fresh tomato, feta cheese and balsamic dressing
  • Steamed fish in banana leaf with Indonesian curry sauce

 

Soup

  • Sop buntut (oxtail soup)
  • Seafood minestrone
  • Soto ayam (Indonesian yellow chicken soup)
  • Creamy mushroom soup with garlic bread
  • Chicken almond soup
  • Gazpacho with crispy prawn

 

Main Course

  • Grilled barramundi with Mandarin orange, wild rucola, salad served with honey mustard sauce
  • Roast beef with homemade sauce and potato gratin
  • Roast chicken with homemade sauce served with fragrant rice and saute vegetable
  • Crispy chicken with lemon sauce served with fragrant rice and saute vegetable
  • Grilled red snapper with carrot and curry broth
  • Saute veal medallion with thyme, sweet potato, and homemade sweet BBQ sauce
  • Caramelized duck breast with garlic spinach and lemon confit
  • Roast duck, orange jelly Mandarin with butter and red wine sauce
  • Grilled chicken Moroccan sauce with mashed potato, saute shitake mushroom, carrot and asparagus
  • Beef or pork ribs marinated with our special recipe, crispy potato, and pomelo salad with Asian  dressing
  • Suckling pig with fragrant lime rice and lawar
  • Nasi Campur (Balinese rice served with shredded spicy chicken, seasoned boiled egg, fried chopped tempeh and fresh Balinese salad)

 

Dessert

  • Chocolate mud cake served with fresh strawberry, orange, mint, and raspberry sauce
  • Carrot cake served with fresh strawberry, orange, mint, and raspberry sauce
  • Blueberry cheese cake served with fresh strawberry, orange, mint, and raspberry sauce
  • Green tea cake served with fresh strawberry, orange, mint, and raspberry sauce

 

Terms & Conditions:

  • Price quoted in US$ dollar
  • Price subject to 21% tax and services charge
  • The package includes placemat, napkin, plates, cutlery, waiters/waitresses, and personal menu card
  • Appetizer or Dessert can be replaced to second Main Course with additional charge
  • Entrance fee to any venue excluded on the price
  • Price is subject to change without any prior notice
  • Transport charge will be added based on event location and access to the location
  • 95 USD will be kept as security deposit for loss and damage to the equipment. The amount is refundable if there are no loss and damage found
  • Force majeure is beyond our control
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