Experience culinary excellence with our 2 Course Set Menu, meticulously curated to elevate your Bali wedding dining experience. Choose from a tantalizing selection of appetizers or soups to tantalize your taste buds, followed by a mouthwatering main course that showcases the finest ingredients and culinary craftsmanship. Alternatively, opt for a main course paired with a delectable dessert to satisfy your sweet cravings and culminate your meal on a delightful note. Whether you prefer a classic pairing or a unique combination, our 2 Course Set Menu offers a culinary journey that will delight and impress your wedding guests. Immerse yourself in a world of culinary delights and create unforgettable memories with our exquisite 2 Course Set Menu, tailored to exceed your expectations and make your wedding celebration truly exceptional.
Appetizer
- Prawn in paper roll with mandarin and hoisin sauce
- Chicken salad Thai style
- Mango salad with Thai dressing and peanuts
- Balinese fish skewer with long bean salad and grated coconut
- Smoked salmon with spinach puff pastry and cream cheese
- Caprese salad with fresh tomato, feta cheese and balsamic dressing
- Steamed fish in banana leaf with Indonesian curry sauce
Soup
- Sop buntut (oxtail soup)
- Seafood minestrone
- Soto ayam (Indonesian yellow chicken soup)
- Creamy mushroom soup with garlic bread
- Chicken almond soup
- Gazpacho with crispy prawn
Main Course
- Grilled barramundi with Mandarin orange, wild rucola, salad served with honey mustard sauce
- Roast beef with homemade sauce and potato gratin
- Roast chicken with homemade sauce served with fragrant rice and saute vegetable
- Crispy chicken with lemon sauce served with fragrant rice and saute vegetable
- Grilled red snapper with carrot and curry broth
- Saute veal medallion with thyme, sweet potato, and homemade sweet BBQ sauce
- Caramelized duck breast with garlic spinach and lemon confit
- Roast duck, orange jelly Mandarin with butter and red wine sauce
- Grilled chicken Moroccan sauce with mashed potato, saute shitake mushroom, carrot and asparagus
- Beef or pork ribs marinated with our special recipe, crispy potato, and pomelo salad with Asian dressing
- Suckling pig with fragrant lime rice and lawar
- Nasi Campur (Balinese rice served with shredded spicy chicken, seasoned boiled egg, fried chopped tempeh and fresh Balinese salad)
Dessert
- Chocolate mud cake served with fresh strawberry, orange, mint, and raspberry sauce
- Carrot cake served with fresh strawberry, orange, mint, and raspberry sauce
- Blueberry cheese cake served with fresh strawberry, orange, mint, and raspberry sauce
- Green tea cake served with fresh strawberry, orange, mint, and raspberry sauce
Terms & Conditions:
- Price quoted in US$ dollar
- Price subject to 21% tax and services charge
- The package includes placemat, napkin, plates, cutlery, waiters/waitresses, and personal menu card
- Appetizer or Dessert can be replaced to second Main Course with additional charge
- Entrance fee to any venue excluded on the price
- Price is subject to change without any prior notice
- Transport charge will be added based on event location and access to the location
- 95 USD will be kept as security deposit for loss and damage to the equipment. The amount is refundable if there are no loss and damage found
- Force majeure is beyond our control