Le Meridien Indonesian Buffet Menu

Planning your wedding In Bali and Try delicacy  Indonesian food  at Le Meridien Jimbaran , Indonesian  is composed by  many region and  each region has their on local  cuisine , you can find the blend of any  Indinesian  foods here 

Indonesian Menu includes :

Appetizers

• Balinese String bean salad |Javanese Mix Vegetables with Coconut Floss
• Acehnese Chicken | Chicken, Red Onion, Sambal Merah, Young Mango
• Tahu Garing | Crispy Tofu, Peanut Sauce

Soup

• Sop Ikan Santan Pedas | Spicy Coconut Seafood Soup, Cube Fish Dory, Cube Dice Barramundi, Tofu

Course

• Nasi Sereh | Lemon grass Steam Rice
• Mie Goreng Medan | Egg Noodles, Vegetables, Terasi Sambal, Chicken, Leek
• Tempe Goreng Kremes | Crispy bean cake battered, leek, kaffir lime leaves
• Buncis Tumis Santan | Braised French bean in Chili Turmeric sauce
• Ayam Bakar Stall Kuda | Grilled Chicken, Borneo Chili Salsa Gami
• Ikan Goreng Sambal Matah | Deep fried chicken battered flush with Shallot and Lemongrass Salsa|
• Sambal Condiments | Terasi, Matah, Dabu-dabu, Kecap and Prawn Crackers

Desserts

• Es Campur | Cincau, sagoo, Jack fruit, milk sugar syrup
• Puding Strawberry | Strawberry pudding, strawberry compote
• Kue Pandan | Pandan cream, sponge, coconut

Drinks

• Mineral Water
• Infused Water

Terms & Conditions:

• The price is quoted  per person  & subject to 21% tax and services charge 
• Minimum qurantee booking for 30 person 
• Include round  table and banquet chairs  and standard flower centerpiece for  round table 
• one table set up minimum  for  8 person and maximum 10 person 
• Bridal  table set up  excluded