3 Courses Set Dinner Menu - LBG

3 courses set dinner included appetizer or soup, main course and dessert. Advance booking is required to enable the catering for service. We provide catering services for your villa wedding.

Choice of menu 3 course set dinner  
(Please choose 3 items from the menu)
 

Entrees

• Prawn cocktails
• Oriental chicken salad
• Indonesian gado gado
• Exotic salt and pepper calamari
• Rainbow vegetables Vietnam roll
• Spicy glass noodle salad with prawn
• Crispy wanton with sauté vegetables
• Caprese salad with balsamic dressing
• Scallop with lemon butter sauce & caviar
• Salmon tartar with avocado, olive, and tarragon
• Chicken and mushroom spring roll with ginger chili sauce
• Roasted bell pepper with olive tapenade and mascarpone
• Combo duo Vietnam roll with crab cake with tomato chutney
   

Soup

• Tomato soup
• Prawn bisque
• Clam chowder
• Asparagus soup
• Cream of pumpkin soup
• Cream of mushroom soup
• Chicken or seafood tom yam soup
• Sop buntut - Indonesian beef oxtail soup
• Soto ayam – Indonesian chicken soup in yellow turmeric broth
   

Main Course 

*Vegetarian

• Thai green curry fettuccine
• Spaghetti with roasted cauliflower and hazelnut carbonara
• Roasted cherry tomato spaghetti with tarragon
• Soba noodle & edamame
• Spiced roast couliflower with couscous
• Spiced potato baked
   

*Seafood

• Salmon steak with teriyaki sauce (Served with wild rice and cucumber salad)
• Grilled king prawn (Served with spaghetti aglio e olio)
• Grilled fillet of snapper with herbs adn creamy lemon butter sauce(Served with sauté potato and lemon sauce)
• Grilled fillet of snapper Jimbaran style (Served with sweet potato rice, sauteed Balinese long bean and sambal)
• Salmon en croute (Served with asparagus honey gravy mustard)
   

*Meat & Poultry

• Traditional Indonesian grill beef ribs (Served with yellow rice cone served with Balinese sauté long bean)
• Grilled lamb chop (Served with chard zucchini, mashed potato and mint jelly sauce)
• Sweet Balinese BBQ pork ribs (Served with herbs potato wedges & grill vegetables)
• Angus beef tenderloin (Served with mashed potato, creamy spinach & mushroom sauce)
• Roasted organic chicken (Served with potato gratin, honey glazed carrot & BBQ sauce)
• Balinese crispy duck (Served with steamed rice cone, Balinese urap, sambal & crackers)
   

*Chef's Special

• Surf and Turf - Grilled prawn with garlic sauce on grill vegetables and roasted beef slices on mashed potato with mushroom sauce
• Mini Tumpeng - Steamed yellow rice served with beef rendang, chicken satay, stir fried noodle, sautésweet soy bean cake, shredded egg, Balinese urap, sambal and prawn crackers
   

Dessert

• Apple crumble with strawberry sauce & vanilla ice cream
• Lemon panna cotta with strawberry or passion fruit coulis
• Banana fritters with chocolate sauce and vanilla ice cream
• Double brownies with vanilla ice cream and chocolate sauce
• Carrot cake with vanilla ice cream
• Coconut panna cotta

Terms & Conditions:

• Price is quoted in US$ dollar
• Price is subject to 21% tax and services charge
• Price subject to change without any prior notice 
• The price is for minimum 50 persons, less than 50 person is subject to additional charge
• Price include standard table set up and cuttleries and services staff 
• Force majeure is beyond our control
• Transportation charge is not included in the price