Experience the rich tapestry of flavors with Indonesian Buffet Menu, a culinary journey that celebrates the diverse and vibrant cuisine of Indonesia. Indulge in an array of traditional dishes, each infused with aromatic spices and authentic ingredients that capture the essence of Indonesian cooking. The buffet offers a tantalizing selection of specialties from across the archipelago. Whether you're craving the bold flavors of Padang or the delicate tastes of Java, Indonesian Buffet Menu promises to delight your palate and transport you to the heart of Indonesia. Treat yourself and your guests to a feast of Indonesian culinary treasures and savor the true taste of the archipelago.
*Appetizer (Select 2 from the menu below) :
- Karedok (Raw vegetable mix with peanut sauce)
- Lawar ayam (Balinese chicken salad with young papaya and special flavor)
- Gado gado (Indonesian fresh salad with peanut sauce)
- Serombotan (Raw vegetable salad with coconut spicy dressing)
- Seafood salad (Served with sambal matah)
*Soup (Select 1 from the menu below) :
- Bakso ayam (Chicken ball soup)
- Soto Betawi (Chicken soup with coconut milk)
- Soto ayam (Indonesian chicken noodle soup)
- Pulung ayam (Balinese chicken ball soup with green papaya)
- Garangasem (Chicken soup with chayote and Balinese paste)
- Oxtail soup (Beef oxtail with vegetable)
- Gulai kambing (Lamb soup aromatic and coconut milk)
- Rawon (Black beef soup with coconut milk)
- Chicken cram cam (Balinese chicken soup with green papaya)
*Main Dish (Select 5 from the menu below) :
- Ayam betutu (Chicken in banana leaf)
- Ikan bumbu kuning (Fish with yellow sauce)
- Ayam goreng kecap (Fried chicken with sweet soy sauce)
- Seafood kare (Mixed seafood with Indonesian curry sauce)
- Ikan bumbu merah (Grill fish with red sauce)
- Ayam bumbu cabe ijo (Chicken mixed with green chili sauce)
- Rendang daging (Beef stew with Sumatra spicy)
- Udang sambal buncis (Saute prawn with string beans and sambal)
- Udang goreng telor asin (Fried prawn with salted egg)
- Ati goreng kentang (Chicken liver mixed with potato)
- Tongseng daging (Indonesian beef stew)
- Ayam goreng lengkuas (Fried chicken with crispy galangal)
- Ayam serundeng (Chicken with saute coconut grated)
- Gulai ayam (Chicken stew with aromatic sauce)
- Babi kecap (Pork with sweet soy sauce)
- Kare ayam (Chicken stew with coconut milk)
- Ayam bakar Pasut (Grill chicken Pasut style)
- Gulai kambing (Lamb stew with coconut milk)
- Gepok daging (Pan seared slow cooking beef)
- Pepes ikan (Grill fish in banana leaf)
*Side dish (Select 3 from the menu below) :
- Tumis tumis sayur dengan bakso (Stif fried mixed vegetable with chicken ball)
- Bergedel kentang (Fried potato cake)
- Bergedel jagung (Fried crispy corn)
- Urapan sayur (Balinese mixed vegetable with coconut milk)
- Bihun goreng (Fried rice noodle with vegetable and chicken)
- Mi goreng (Fried Hokien noodle with shrimp and vegetable)
- Cah sayur tofu udang (Stir fried mixed vegetable with prawn tofu)
- Tumis pok coy dengan ayam (Stir fried pok coy with chicken oyster sauce)
- Nasi putih (Steamed white rice)
- Nasi sele (Steamed white rice with cassava root)
*Dessert (Select 3 from the menu below) :
- Pudding nangka (Pudding mixed with jackfruit)
- Es awan pelangi (Ice with black seaweed and mixed fruit)
- Fresh fruit slice (Tropical frsh fruit)
- Timus ubi (Cassava cake with coconut grated)
- Bubur injin (Black rice pudding)
- Dadar gulung (Crepes with coconut palm sugar in the side)
- Es cendol (Served with palm sugar)
- Laklak (Local pancake with coconut grated)
- Sentiling (Cassava ball skewer with coconut grated)
Terms & Conditions:
- Price is quoted in US$ and subject to 21% tax and service charge
- Force majeur is beyond our control