Balinese Buffet Menu - ACAT

Balinese buffet menu is offered to those who love spicy foods, however Balinese food that is offered to tourist or visitor can be adjusted to their hot level. Balinese buffet can be arranged for minimum of 40 guest. Celebrate your unforgetable moment with this Balinese cuisine in your chosen villa or beach in Sanur, Uluwatu, Jimbaran or other areas.

APPETIZER

• Sambel Be Tongkol - Tuna Salad with Shallots and Lemongrass
• Ayam Pelalah - Shredded Chicken with Chilies and Lime
• Bakwan Jagung (fritter sweet corn)
• Lumpia Udang (vegetable and shrimp spring roll)
   

SOUP

• Sop Ayam (Balinese chicken broth with vegetables, noodles and egg)
   

From The Grill (Live Cooking)

• Sate lilit (Balinese tuna satay) 
• Sate udang (prawn skewer with honey sauce) 
• Sate sapi (Beef satay with chili sweet sauce) 
• Condiment: sambal terasi (chili and shrimp paste), sambal matah (chili, shallot, lemon grass and coconut oil), and sambal tomat ( chili and tomato) 
   

HOT CHAFING DISH

• Be Sampi Mebase Bali (braised beef in Coconut Milk) 
• Ayam panggang kecap  (roasted chicken with soy sauce)  
• Bebek Betutu Goreng Garing (fried crispy duck) 
• Sambal goreng kentang (fried potato in chili sauce) 
• Mie Goreng (fried noodles with vegetables) 
• Pecelan (vegetable salad in peanut dressing) 
• Steam Rice 
   

DESSERT

• Aneka Jajanan Pasar (Assorted Indonesian Snacks)
• Puding Mangga (Mango Pudding)
• Fresh Fruits
   

Term and condition 

• The price is quoted in US Dollar 
• Price subject to 21% tax and services charge 
• To secure the booking 50% deposit from total revenue is required 
• Minimum number of booking is 40 persons.
• Food tasting will be given after deposit for 2 persons in the restaurant if the party is more than 40 pax. 
• Entrance fee to any venue excluded on the price