Latitude Villa - Sandat Wedding Package

Price: 
$12,695.00
Valid For: 
50 pax
Expired Date: 
12/31/2019

Sandat wedding package at Latitude villas is offered for  maximum guest of  50 person, the package include 3 night stay in the villa , decoration set up for up to 50 guest 

Sandat Wedding Package Latitude  Inclusion

  • 3 night stay in 5 bed room villas  and daily breakfast  included 
  • Venue event fee and Local community for culture development fee 
  • Decoration for Ceremony and dinner for up to 50 pax includes ambient lighting 
  • Sound System and generator  for power supply 
  • Celebrant perform  ceremony 
  • Commemorative marriage certificate ( non legal ) 
  • Pre meeting with Bali Shuka wedding team 
  • Wedding coordinator in charge on wedding day  start from preparation till end of event 

General Term & Condition

  • Venues are subject to availability. 
  • All rates are subject to service charge & government tax, currently 21%
  • The above rate valid for low season only  and high season from 1st june - 30 Sept ,require  minimum 4 night stay with total package supplement at US$ 4070 net or 3363 ++ 
  • the package subject to US$1,500 fully refundable security deposit
  • The set up excluded any floating stage ,tent 
  • Price subject to change without any prior notice!
  • The Price subject to refundable security deposit  
  • Decoration excluded floating decoration set up on the pool and it is subject to additional cost for cover the pool 
  • Other detail term and condition will be stated on the agreement

Customize Your Package in Three Easy Step

Customize

Customize your wedding package by selecting the available options.

Calculate

Calculate the selected options, and adjust it to your budget.

Submit

Submit the enquiry, then our wedding consultant will do the best.

Package Customizer

Hindu Wedding Blessing is dedicated for  Hindu follower only, in this case we offer indian Hindu  Ceremony,for those  Hindu follower who stay outside India can  choose Bali for your wedding venue 

  • Priest perform Indian Hindu Wedding Ceremony ( Priest from Bali 
  • Havan  and all ceremonial tools
  • Two Flower garland 
  • Holy fire wood
  • One assistant or wedding coordinator 
  • Wedding Text printed maximum 5 pcs 
  • Transportation for Priest 

Christian wedding Ceremony in Bali  is performed accordance with Balinese Christian wedding Ceremony rites,the ceremony can be in english or in local language called Bahasa Indonesia .For those Christian follower must provide the following documents

  • Copy passport 
  • Copy Baptism certificate
  • Copy Letter of non impediment of marriage from embassy or consulate office 
  • shoulder photo size 4 x 6 cm ,bride and groom sitting side by side 

Inclusion :

  • English speaking or Bahasa speaking Priest
  • Paper work processing service to Sinode of Christian church 
  • Religious marriage certificate issued by Christian Church 

Term and condition :

  • Price is subject to 21% tax and service charge
  • The religious services attached with wedding venue and  legal wedding is subject to 50% discount from religious ceremony only
  • All the booking must be booked in advance
  • the document must be received 1 month prior to event

 

 

Legal Wedding In Bali 

Bali Legal Wedding services can be provided in Bali and the couple must comply to Indonesian marriage law of number 1 year  1974.The marriage can be registered legally by bali registry office if the couple already possesed a religoious ceremony base on the religion recorgnized by Indonesian goverment.Those religion are :Christian,Catholic,Hindu,Buddhism,Muslim and Kong Huchu.

Legal Wedding Requirment for foreigners 

  • Copy passport 
  • Copy birth certificate ,the certificate need to be translated into bahasa Indonesia by a sworn translator 
  • Absolute divorce decree if either one been married previously.The certificate  need to be translated into bahasa Indonesia by a sworn translator 
  • Letter of non impediment of marriage  issued by embassy or consulate office base in Bali or Jakarta or any relevant office in your country
  • Shoulder photo  which bride and groom sitting side by side ,need 8 pcs 
  • copy passport of two witnesses 
  • fill wedding application form, it will be emailed to you once the booking already confirmed 
  • Police report about your stay in Bali issued by Police intelegent  office 
  • Copy registration form  issued by hotel that you are stay in their hotel for a certain periode 

What is Certificate of non impediment of marriage 

Certificate of non impediment issued by consulate,embassy or notary is refer to each country`s rule.Each country has different regulation to be followed  on how the process and fee of certificate of non impediment  .Once you got enaough time is great if you can contact your embassy or consulate office about the process.please liase with our wedding planner for further information on letter of non impediment 

 Legal wedding Packages included:

  • Paper work processing services to Bali registry office and religion office 
  • Religious wedding Ceremony perform by Christian Priest 
  • Translation of birth certificate into bahasa Indonesia by a sworn translator for bride and groom
  • Religious marriage certificate issued by Christian Church 
  • Legal Marriage certificate  issued by Bali registry office 
  • free return transfer to consulate office  based in Bali only accompanied by  our wedding team 

Legal wedding package excluded

  • Any fee occurs at embassy or consulate office
  • Any additional fee wedding in other religion 
  • Legalization fee for Foreign affairs ,Judicial affairs , embassy if any 
  • Translation fee for absolute divorce decree if any

Term and condition 

  • The price quoted is subject to 21% tax and service charge 
  • All document required must reach our office at the latest time  one month prior to event 
  • The  above package can be attached with venue and decoration or can be booking as unit of legal wedding only 

 

Legal wedding service

Set Menu Package  A by ABC catering  included standard set up, table, chairs and cutleries and specially for outside catering 

Choice of 3 Course set dinner menu  A, Please choose one from: Cold Starter or Hot Starter or Soup + Main Course + Dessert from the option below.

 

Cold Starter

  • Thinly sliced Beef Tenderloin “Carpaccio” with rucola, grana padano cheese and basamic 
  • Fresh shrimp cocktail with avocado, walnut with spicy hot cocktail sauce 
  • Scallop salad and Tuna carpaccio with mixed grill vegetable pesto sauce 
  • Fresh Italian Cheese “ Boconcini”, tomato, basil with pesto vinegar (Vegie) 
  • Salmon tartare with avocado, dill, scallion and sesame dressing 
  • Five spice beetroot carpaccio with pine nut cream cheese and baby salad ( Vegie) 
  • Mixed grill vegetable bruchetta( Vegie) 
  • Vietnames  vegetable rice paper roll with Prawn and Asean salad (Vegie) 

 

Hot Starter

  • Pan-fried Canadian scallop with balinese asparagus, beetroot and crispy beef bacon 
  • Sauteed garlic chili prawn with lobster bisque 
  • Caramelized garlic tart served with aragula,cerry tomato and balsamilco jelly (Vegie) 
  • Quiche spinach, mushroom and ricotta cheese serve with baby aragula & cherry tomato (Vegie) 
  • Duck ,chicken and vegetable spring roll served with Balinese vegetable and hoisin sauce 
  • Smoke Salmon vol au vent served with avocado and tomato salsa 

 

Soup option

  • Zuppa di verdure all ‘ortolano (soup of garden fresh vegetables)/ Vegie 
  • Delicious Italian bisque with prawn, scallop and cream 
  • Pumpkin cream soup with prawn and scallop 
  • Wild mushroom cream soup wrapped with puff pastry / Vegie 
  • Tomato cream soup wrap with puff pastry served with pesto / Vegie 

 

 

 

Main Course

  • Grill beef Tenderloin served with vegetable lasagna and roasted pumpkin 
  • Roasted Beef Tenderloin served with purple baby potato, vegetable and crispy fried leek 
  • “DOUBLE CUT” Roasted Rib Eye  rolled zucchini,mixed capsicum and gravy sc 
  • Rolled Chicken breast stuffed with cheese served with polenta and green pepper sc 
  • Roasted stuffed chicken leg served with saffron rice, roasted pumpkin and green pepper sc 
  • Lamb of rack served with baby potato, baby vegetable and herb sauce 
  • Pan-fried Duck breast with mixed vegetable, risotto and anchovies ragout 
  • Duck Confit served with roasted potato, pumpkin and sweet potato  
  • 3 in 1 mixed grill Beef Tenderloin, Prawn and Scallop with honey sauce 
  • Pan Seared Yellowfin Tuna with caper butter lemon,served with  puree pumpkin 
  • Roasted cod fish and prawn with creamy spinach roasted sweet purple potato and white sc 
  • Roasted Salmon fillet in puff pastry with pommery mustard sauce 
  • Grilled white fish on a fresh tomato salsa and baby Asean salad 

 

Dessert

  •  Mini Tiramisu 
  • Mini baked ricotta cheese cake 
  • Tartlets / berries & mascarpone 
  • Panna cotta 
  • Strawberry Mouse 
  • Profiterole 
  • Crème Brulee 

 

Terms & Conditions:

  • The Price quoted in US Dollar 
  • Price subject to 21% tax and services charge 
  • The price valid for  Jan - Jun 2019, for July - Dec.19 is subject to US$ 5.00 ++ 
  • To secure the booking 50% deposit from total  revenue is required 
  • Food tasting carried out after deposit for 2 person in the restaurant 
  • Any tent required for set up food, kitchen in the villa is subject to additional cost 
  • Entrance fee to any venue excluded on the price 

Set Menu Package  A a 4 courses dinner menu  by ABC catering  included standard set up ,table ,chairs and cutteleris  and specially for outside catering 

Choice of 4 Course set dinner menu  A. Please choose one from: Cold Starter or Hot Starter + Soup + Main Course + Dessert from the option below.

 

Cold Starter

  • Thinly sliced Beef Tenderloin “Carpaccio” with rucola, grana padano cheese and basamic 
  • Fresh shrimp cocktail with avocado, walnut with spicy hot cocktail sauce 
  • Scallop salad and Tuna carpaccio with mixed grill vegetable pesto sauce 
  • Fresh Italian Cheese “ Boconcini”, tomato, basil with pesto vinegar (Vegie) 
  • Salmon tartare with avocado, dill, scallion and sesame dressing 
  • Five spice beetroot carpaccio with pine nut cream cheese and baby salad ( Vegie) 
  • Mixed grill vegetable bruchetta( Vegie) 
  • Vietnames  vegetable rice paper roll with Prawn and Asean salad (Vegie) 

 

Hot Starter

  • Pan-fried Canadian scallop with balinese asparagus, beetroot and crispy beef bacon 
  • Sauteed garlic chili prawn with lobster bisque 
  • Caramelized garlic tart served with aragula,cerry tomato and balsamilco jelly (Vegie) 
  • Quiche spinach, mushroom and ricotta cheese serve with baby aragula & cherry tomato (Vegie) 
  • Duck ,chicken and vegetable spring roll served with Balinese vegetable and hoisin sauce 
  • Smoke Salmon vol au vent served with avocado and tomato salsa 

 

Soup option

  • Zuppa di verdure all ‘ortolano (soup of garden fresh vegetables)/ Vegie 
  • Delicious Italian bisque with prawn, scallop and cream 
  • Pumpkin cream soup with prawn and scallop 
  • Wild mushroom cream soup wrapped with puff pastry / Vegie 
  • Tomato cream soup wrap with puff pastry served with pesto / Vegie 

 

Main Course

  • Grill beef Tenderloin served with vegetable lasagna and roasted pumpkin 
  • Roasted Beef Tenderloin served with purple baby potato, vegetable and crispy fried leek 
  • “DOUBLE CUT” Roasted Rib Eye  rolled zucchini,mixed capsicum and gravy sc 
  • Rolled Chicken breast stuffed with cheese served with polenta and green pepper sc 
  • Roasted stuffed chicken leg served with saffron rice, roasted pumpkin and green pepper sc 
  • Lamb of rack served with baby potato, baby vegetable and herb sauce 
  • Pan-fried Duck breast with mixed vegetable, risotto and anchovies ragout 
  • Duck Confit served with roasted potato, pumpkin and sweet potato  
  • 3 in 1 mixed grill Beef Tenderloin, Prawn and Scallop with honey sauce 
  • Pan Seared Yellowfin Tuna with caper butter lemon,served with  puree pumpkin 
  • Roasted cod fish and prawn with creamy spinach roasted sweet purple potato and white sc 
  • Roasted Salmon fillet in puff pastry with pommery mustard sauce 
  • Grilled white fish on a fresh tomato salsa and baby Asean salad 

 

Dessert

  •  Mini Tiramisu 
  • Mini baked ricotta cheese cake 
  • Tartlets / berries & mascarpone 
  • Panna cotta 
  • Strawberry Mouse 
  • Profiterole 
  • Crème Brulee 

 

Terms & Conditions:

  • The Price quoted in US Dollar 
  • Price subject to 21% tax and services charge 
  • The price valid for  Jan - Jun 2019, for July - Dec.19 is subject to US$ 5.00 ++ 
  • To secure the booking 50% deposit from total  revenue is required 
  • The balance should be settled a month prior to event date
  • Food tasting carried out after deposit for 2 person in the restaurant 
  • Any tent required for set up food, kitchen in the villa is subject to additional cost 
  • Entrance fee to any venue excluded on the price ​

 

Set Menu Package  A by ABC catering  included standard set up, table, chairs and cutleries and specially for outside catering 

Choice of 5 Course set dinner menu  A, Please choose one from: Cold Starter or Hot Starter + Soup + Pasta  Main Course  + Dessert from the option bellow.

Cold Starter

  • Thinly sliced Beef Tenderloin “Carpaccio” with rucola, grana padano cheese and basamic 
  • Fresh shrimp cocktail with avocado, walnut with spicy hot cocktail sauce 
  • Scallop salad and Tuna carpaccio with mixed grill vegetable pesto sauce 
  • Fresh Italian Cheese “ Boconcini”, tomato, basil with pesto vinegar (Vegie) 
  • Salmon tartare with avocado, dill, scallion and sesame dressing 
  • Five spice beetroot carpaccio with pine nut cream cheese and baby salad ( Vegie) 
  • Mixed grill vegetable bruchetta( Vegie) 
  • Vietnames  vegetable rice paper roll with Prawn and Asean salad (Vegie) 

 

Hot Starter

  • Pan-fried Canadian scallop with balinese asparagus, beetroot and crispy beef bacon 
  • Sauteed garlic chili prawn with lobster bisque 
  • Caramelized garlic tart served with aragula,cerry tomato and balsamilco jelly (Vegie) 
  • Quiche spinach, mushroom and ricotta cheese serve with baby aragula & cherry tomato (Vegie) 
  • Duck ,chicken and vegetable spring roll served with Balinese vegetable and hoisin sauce 
  • Smoke Salmon vol au vent served with avocado and tomato salsa 

 

Soup option

  • Zuppa di verdure all ‘ortolano (soup of garden fresh vegetables)/ Vegie 
  • Delicious Italian bisque with prawn, scallop and cream 
  • Pumpkin cream soup with prawn and scallop 
  • Wild mushroom cream soup wrapped with puff pastry / Vegie 
  • Tomato cream soup wrap with puff pastry served with pesto / Vegie 

 

Pasta

  • Full Moon Black Ravioli  with prawn and saffron sauce 
  • Cannelloni dello chef (three kind of cannelloni, beef, mushroom and cheese) 
  • Linguine with white clam,and white sauce 
  • Veal tortellini served in cream and truffle oil 

 

Main Course

  • Grill beef Tenderloin served with vegetable lasagna and roasted pumpkin 
  • Roasted Beef Tenderloin served with purple baby potato, vegetable and crispy fried leek 
  • “DOUBLE CUT” Roasted Rib Eye  rolled zucchini,mixed capsicum and gravy sc 
  • Rolled Chicken breast stuffed with cheese served with polenta and green pepper sc 
  • Roasted stuffed chicken leg served with saffron rice, roasted pumpkin and green pepper sc 
  • Lamb of rack served with baby potato, baby vegetable and herb sauce 
  • Pan-fried Duck breast with mixed vegetable, risotto and anchovies ragout 
  • Duck Confit served with roasted potato, pumpkin and sweet potato  
  • 3 in 1 mixed grill Beef Tenderloin, Prawn and Scallop with honey sauce 
  • Pan Seared Yellowfin Tuna with caper butter lemon,served with  puree pumpkin 
  • Roasted cod fish and prawn with creamy spinach roasted sweet purple potato and white sc 
  • Roasted Salmon fillet in puff pastry with pommery mustard sauce 
  • Grilled white fish on a fresh tomato salsa and baby Asean salad 

Dessert

  •  Mini Tiramisu 
  • Mini baked ricotta cheese cake 
  • Tartlets / berries & mascarpone 
  • Panna cotta 
  • Strawberry Mouse 
  • Profiterole 
  • Crème Brulee 

Terms & Conditions:

  • The Price quoted in US Dollar 
  • Price subject to 21% tax and services charge 
  • The price valid for  Jan - Jun 2019, for July - Dec.19 is subject to US$ 5.00 ++ 
  • To secure the booking 50% deposit from total  revenue is required 
  • Food tasting carried out after deposit for 2 person in the restaurant 
  • Any tent required for set up food, kitchen in the villa is subject to additional cost 
  • Entrance fee to any venue excluded on the price 

Do you want to try Indonesian food on your wedding party?. We offer you Indonesian buffet dinner. It is created specially for those who love to try or taste indonesian cuisine. The buffet dinner includes standard set up such as napking, cutteries and water goblet. Celebrate your unforgetable moment with this Indonesian cuisine in your chosen villa or beach in sanur, uluwatu, jimbaran or other areas.

 

STARTER

  • Gado-gado (steam mixed vegetable salad, with boiled egg and peanut sauce) 
  • Lumpia (chicken and vegetables spring roll) 
  • Mango salad 
  • Perkedel kentang ( fried potato cake) 

 

Soup 

  • Soto Ayam (Chicken and Lemongrass Broth, Glass Noodle, Egg n Vegetables) 

 

LIVE COOKING

  • Sate Ayam Madura
  • Sate Sapi
  • Sate Kambing
  • Sauce : peanut sauce, chili and tomato in soy sauce, chili lemon grass and coconut oil
  • Condiment : Indonesian pickle and cracker

 

MAIN COURSE

  • Ikan goreng Dabu-dabu (Fried fish with tomato,chili, shallot and oil) 
  • Daging Masak Cabe Hijau (Beef in Green Chili ) 
  • Ayam Bumbu Merah (Braised Chicken with Chili and lemon grass)  
  • Mie Goreng (Fried Noodles with Chicken, Fish, Meat Balls and Vegetables) 
  • Tumis Buncis dan Tahu Bumbu Jahe (Stir-fried Baby Green beans and Tofu with Ginger) 
  • Nasi Goreng Toempoe doeloe (Fried Rice with chicken, vegetable and Dried Shrimp Paste) 
  • Steam Rice 

 

DESSERT

  • Aneka Jajanan Pasar (Assorted Indonesian Snacks) 
  • Es Campur (Indonesian Mix Fruits Ice Dessert) 
  • Klapertart (Indonesian Coconut Pudding) 
  • Puding Mangga (Mango Pudding)

 

Term and condition 

  • Price quoted in US$ dollar 
  • Price subject to 21 %  tax and services charge
  • The price is valid for min 40 guest 
  • The price valid for  Jan - Jun 2019, for July - Dec.19 is subject to US$ 5.00 ++ 
  • To secure the booking 50% deposit from total  revenue is required 
  • Food tasting carried out after deposit for 2 person in the restaurant 
  • Any tent may required for set up food, kitchen in the villa is subject to additional cost 
  • Entrance fee to any venue excluded on the price 

 

Balinese buffet menu is offered to those who love spicy foods, however balinese food that is offered to tourist or visitor can be adjusted to their hot level. Balinese buffet can be arranged for minimum of 40 guest. Celebrate your unforgetable moment with this Balinese cuisine in your chosen villa or beach in sanur, uluwatu, jimbaran or other areas.

 

APPETIZER

  • Sambel Be Tongkol - Tuna Salad with Shallots and Lemongrass
  • Ayam Pelalah - Shredded Chicken with Chilies and Lime
  • Bakwan Jagung (fritter sweet corn)
  • Lumpia Udang (vegetable and shrimp spring roll)

SOUP

  • SOP AYAM (Balinese chicken broth with vegetables, noodles and egg)

 

From the grill (live cooking)

  • Sate lilit (Balinese tuna satay) 
  • Sate udang (prawn skewer with honey sauce) 
  • Sate sapi (Beef satay with chili sweet sauce) 

 
     With: sambal terasi (chili and shrimp paste), sambal matah(chili, shallot, lemon grass and         coconut oil, and sambal tomat( chili and tomato) 
 

HOT CHAFING DISH

  • Be Sampi Mebase Bali (braised beef in Coconut Milk) 
  • Ayam panggang kecap  (roasted chicken with soy sauce)  
  • Bebek Betutu Goreng Garing (fried crispy duck) 
  • Sambal goreng kentang (fried potato in chili sauce) 
  • Mie Goreng (fried noodles with vegetables) 
  • Pecelan (vegetable salad in peanut dressing) 
  • Steam Rice 

 

DESSERT

  • Aneka Jajanan Pasar (Assorted Indonesian Snacks)
  • Puding Mangga (Mango Pudding)
  • Fresh Fruits

 

Term and condition 

  • Price quoted in US$ dollar 
  • Price subject to 21 %  tax and services charge
  • The price is valid for min 40 guests
  • The price valid for  Jan - Jun 2019, for July - Dec.19 is subject to US$ 5.00 ++ 
  • To secure the booking 50% deposit from total  revenue is required 
  • Food tasting carried out after deposit for 2 person in the restaurant 
  • Any tent may required for set up food, kitchen in the villa is subject to additional cost 
  • Entrance fee to any venue excluded on the price 

Buffet dinner Asean Menu as one of your wedding dinner option either in a villa wedding or other places, experience Asean cuisines with all your best friends and guest during your most important occasion.Your Asean buffet dinner already included standard set up. 

 

APPETIZER

  • Thai Spring Roll (Duck, chicken and Vegetables spring roll)
  • Shrimp Mayonnaise (Fried shrimp with home made mayonnaise sauce)
  • Thai Mango Salad
  • Mixed Asian Salad with coriander mayonaise

 

SOUP

  • Tom Yum Seafood Soup

 

FROM THE GRILL (LIVE COOKING)

  • Marinate prawn 
  • Marinated red snapper 
  • Chicken 

     Condiment : sambal matah, sambal madu. sambal kecap 

 

HOT CHAVING DISH

  • Beef black pepper sauce 
  • Cumi Lada Garam (Fried squid with salt and pepper sauce) 
  • Crispy Duck (Roasted Peking Duck with Hoisin sauce) 
  • Chicken Teriyaki (Fried crispy chicken with Teriyaki sauce) 
  • Baby Green Bean and Crispy Tofu in Ginger Chili Sauce 
  • Oriental Seafood Fried Rice 
  • Steam Rice 

 

DESSERT

  • Seasonal fresh fruits
  • Assorted mini pastry
  • Pannacotta

 

Terms & Conditions:

  • Price quoted in US$ dollar 
  • Price subject to 21 %  tax and services charge
  • The price is valid for min 40 guest 
  • The price valid for  Jan - Jun 2019, for July - Dec.19 is subject to US$ 5.00 ++ 
  • To secure the booking 50% deposit from total  revenue is required 
  • Food tasting carried out after deposit for 2 person in the restaurant 
  • Any tent may required for set up food, kitchen in the villa is subject to additional cost 
  • Entrance fee to any venue excluded on the price 

International Buffet Dinner offers you various international cuisines for your Bali wedding party, the buffet dinner can be arranged for minimum of 40 guests, we ensure the quality of the food and services meet your expectation. Celebrate your unforgetable moment with this buffet dinner in your chosen villa or beach in sanur, uluwatu, jimbaran or other areas.

 

APPETIZER

  • Tomato, cheese, basil and pesto vinegar
  • Avocado, tomato and onion
  • Potatoes and smoke beef salad
  • Grill squid with rucola and parmesan cheese

 

SOUP

  • Mushroom cream soup

 

FROM THE GRILL (LIVE COOKING)

  • Marinated fish (With butter lemon sauce)
  • Marinated chicken (With spicy sauce)
  • Marinated beef (With black pepper sauce)

 

HOT CHAFING DISH

  • Roasted chicken with herd and gravy sauce
  • Roasted Duck with hoisin sauce
  • Roasted Salmon wrapped in puff pastry with pomerry mustard sauce
  • Lasagna
  • Sauteed garlic broccoli
  • Butter rice
  • Rosemary potatoes

 

DESSERT

  • Chocolate duo (White and dark chocolate mousse)
  • Fresh fruits
  • Assorted mini pastry (Banana cake,Tiramisu, Proffiterole)

Terms & Conditions:

  • Price quoted in US$ dollar 
  • Price subject to 21 %  tax and services charge
  • The price is valid for min 40 guest 
  • The price valid for  Jan - Jun 2019, for July - Dec.19 is subject to US$ 5.00 ++ 
  • To secure the booking 50% deposit from total  revenue is required 
  • Food tasting carried out after deposit for 2 person in the restaurant 
  • Any tent may required for set up food, kitchen in the villa is subject to additional cost 
  • Entrance fee to any venue excluded on the price 

Looking for BBQ buffet dinner for your wedding Party?. You have found the right choice with most affordable dinner cost. We can arrange base on minimum 40 guest. Just tell us your venue or choose the venue and add BBQ buffet dinner.

Menu inclusion 

STARTER

  • Caesar salad
  • Avocado and shrimp salad
  • Seafood salad with celery, carrot and lemon dressing
  • Pasta salad with mushroom, paprika and tomato

SOUP

Mushroom cream soup with garlic bread

PASTA CORNER (Live cooking)

  • Spaghetti, Fettuccine and Penne
  • Sauces (Bolognese, Carbonara and Marinara, AOP)

FROM THE GRILL (Live cooking)

  • Tuna
  • Prawn
  • Red Snapper
  • US Rib Eyes
  • Australian Lamb of rack
  • Chicken Tandori
  • Veal Sausage

VEGETABLES

  • Lasagna (layer lasagna with meat, béchamel and cheese)
  • Mushroom skewer
  • Sweet Corn
  • Garlic Broccoli
  • Rosemary potatoes
  • Butter rice

      Sauce : black pepper, butter lemon and mushroom sauce

DESSERT

  • Assorted Mini pastry (profiterole, brownies, banana cake)
  • Pannacotta
  • Strawberry Mousse
  • Chocolate mousse

Terms & Conditions:

  • Price quoted in US$ dollar 
  • Price subject to 21 %  tax and services charge
  • The price is valid for min 40 guest 
  • The price valid for  Jan - Jun 2019, for July - Dec.19 is subject to US$ 5.00 ++ 
  • To secure the booking 50% deposit from total  revenue is required 
  • Food tasting carried out after deposit for 2 person in the restaurant 
  • Any tent may required for set up food, kitchen in the villa is subject to additional cost 
  • Entrance fee to any venue excluded on the price 

Open Bar Package for  your wedding in the villa enable you in planning and budgeting your wedding,we offer some option of beverages package in affordable price 

Open Bar Package  A - FR

  • 5 - 8 hours drinks served 

  • Upon arrival - welcome drinks (start at 4pm)

  • After ceremony - free flow long drinks, beer, juices and soft drinks

  • During dinner - all of the above including wines

  • After dinner - all of the above until 12pm

Type of drinks

  • Soft drinks: Coke, Sprite, Soda Water, Tonic Water, Local Mineral Water
  • Juices :  Orange Juice, Apple Juice, Pineapple Juice, Lemon Juice, Cranberry Juice
  • Alcoholic Cocktails: (choose 3 items): Lychee Martini, Espresso Martini, Caipiroska, Basilberry Lemonade, Cosmopolitan,Mojito, Berry Mojito, Lemon Daiquiri ,Mango Daiquiri, Strawberry Daiquiri, Watermelon Daiquiri,Frozen Margaritha, Cucumber Mint Gin Tonic, Ginger Mint Caipirinha, Grand Sangria
  • Beers: Bintang Beer
  • Wines and sparling wines
  • BBC House Wine based on availability
  • BBC House spirits

Terms & Conditions:

  • Price quoted  in US$ dollar/person  and subject to 21% tax and service charge 
  • Prices are including equipment rental fee, glassware, staff, drinkable ice cubes & other supplies
  • The booking should be made in advance 
  • Should you require additinal tent for back up will subject to additional cost 
  • Price is subject to change without any prior notice 
  • Juggling show or flair  @ US$ 125 ++
  • Include wine the package subject to additional cost US$ 12.00 ++ /person 
  • All term of payment will be stated on the agreement 

Open bar package  B offer array of soft drink and juices for your party include free flow beer until 12.00 PM

Open  Bar B inclusion 

  • Upon arrival :Welcome drinks at 4pm 1 choice of Mocktails; Lemon Mint Slushy or Strawberry Crushed or Fruity Punch or Virgin Mojito
  •  After ceremony Aqua Mineral Water, Ice Lemon Tea Juices; Apple, Cranberry, Orange, Guava, Mango, Lemon Soft drinks; Coke, Diet Coke, Soda Water, Tonic Water, Ginger Ale Beers; Bintang
  • During Dinner All of the above
  •  After Dinner All of the above until 12pm

Terms & Conditions:

  • Duration for drink served  4 hours 
  • Price quoted per person in US$ and subject to 21% tax and service charge 
  • All flow of the drink follow our schedule 
  • The booking must be made in advance 
  • Any tent required is subject to additional cost 
  • Term of payment will be stated in the agreement of booking 

Are you looking for a Non Alcoholic Bar package for you wedding party in Bali villas? we offer  5 to 8 hours free flow assortment of aqua,juices in affordable price per person.

Inclusion Package

  • Upon arrival Welcome drinks at 4pm 1 choice of Mocktails; Lemon Mint Slushy or Strawberry Crushed or Fruity Punch or Virgin Mojito After ceremony Aqua Mineral Water, Ice Lemon Tea Juices;Apple, Cranberry, Orange, Guava, Mango, Lemon Soft drinks; Coke, Diet Coke, Soda Water, Tonic Water, Ginger Ale
  • During Dinner All of the above
  • After Dinner All of the above until 12pm

Terms & Conditions:

  • Duration for drink served  5 - 8 hours 
  • Price quoted per person in US$ and subject to 21% tax and service charge 
  • All flow of the drink follow our schedule 
  • The booking must be made in advance 
  • Any tent required is subject to additional cost 
  • Term of payment will be stated in the agreement of booking 

Food stall BBQ package is offered for your bali wedding party, the package is valid for minimum gurantee of 50 persons and for the area of sanur, nusa dua, jimbaran and surrounding areas. We also offer you another stalls for your party such as BBQ Pork ribs stall, Suckling Pig stall, roasted beef stall, and many more.

Menu Included 

  • Saute baby potato
  • Chicken satay
  • Hawaiian beef satay
  • BBQ squid skewer
  • BBQ prawn Jimbaran style
  • BBQ fillet of snapper
  • Grilled clams
  • Grill marinated chicken
  • Roasted vegetables

 

Term and condition 

  • Rate quoted in US$ and subject to 21% tax and services 
  • The rate valid for minimum participant of 50 guests
  • Food menu as stated above 
  • Include equipment  plate and cutteleries 
  • Exclude table set up and chairs, napkin 

 

We offer you small bite food with this canape package for your wedding as additional order to the main dishes. You may choose 4 items from Non-Vegetarian, Vegetarian and Sweet menu. Add this for your wedding party in villa wedding or beach wedding in sanur, canggu or other areas. We also offer another canape packages such as Canape option 2, and canape option 3.

 

(Please choose 4 items)

Non – Vegetarian   

  • Indonesian sushi (Lemper)   
  • Chicken vol au vent      
  • Tuna tartlet        
  • Smoked salmon roll asparagus   
  • Shrimp chili ai    
  • Prawn Vietnam roll     
  • Assorted sushi      
  • Avocado prawn taco      
  • Hoisin duck wrap     
  • Coriander prawn on lime   
  • Sate lilit (Balinese minced fish satay)  
  • Hawaiian beef skewer   
  • BBQ bacon roll asparagus    
  • Chicken spring roll      
  • Quiche Lorraine      
  • Chicken or beef samosa      
  • Salt and pepper calamari      
  • Prawn money pocket      
  • Siomay with peanut sauce    
  • Golden fried tempura      
  • BBQ bacon prawn 
  • Crab cake with tomato chutney 
  • Mini beef or chicken burger 
  • Fish and chips 
  • Gyutan nikiku 
  • Bao rendang


Sweet

  • Chocolate brownies
  • Tropical fruit skewer
  • Vanilla eclairs
  • Fruit tartlet
  • Choux
  • Mini dadar gulung
  • Klepon
  • Churros
  • Sweet potato balls
  • Nastar

 

Vegetarian    

  • Grill cheese tomato bisque   
  • Caprese stick       
  • Sweet potato stick with salsa   
  • Watermelon feta cheese    
  • Mini gado-gado       
  • Fresh Vietnam roll     
  • Mushroom bruschetta     
  • Tomato bocconcini basil pesto   
  • Salad shooter       
  • Roasted tofu with pesto     
  • Vegetarian sushi 
  • Spinach ball with mayo 
  • Vegetables tartlet 
  • Vegetables spring roll 
  • Fried mozzarella 
  • Vegetables samosa 
  • Corn fritters with coriander salsa 
  • Vegetables money pocket 
  • Tomato feta cheese basil bruschetta 
  • Tortilla chips with salsa & guacamole 
  •  

Terms & Conditions:

  • Price is quoted in US$ dollar
  • Price is subject to 21% tax and services charge
  • Price valid for minimum order of 50 person, less then 50 person subject to additional cost of US$ 5.00 /person
  • 4 item chosen included for 1- hour free flow
  • Additional IDR 800000 is applicable if the canapes have to be set up as savory/sweet corner
  • Price subject to change without any prior notice 
  • Force majeure is beyond our control.

 

NDBCC buffet A menu option  offers  wide range of buffet menu 

Menu Inclusion 

MENU 1

Welcome Drink 

  • Mint Squash

Canapé  (Please select 4 items from the canapé menu)

  • Smoked salmon and peas crostini,Thai chicken salad profiterole,Vegetables, mushroom, and cheese crumble bruschetta ( V )
  • Smoked salmon rose, cream cheese and capers vol au ventCrab meat salad blinis,Roasted beef, mozarella and sundried tomato,Baked beet root and goat cheese crostini ( V )
  • ,Beef bacon, lettuce and tomato bruschetta,Roast beef with horseradish cream canape,Beet roots blinis with garlic mushroom ( V ),Shrimp salad on cheese cracker,Blackened tuna tomato salsa,
  • Balinese chicken salad,Grilled peppers and cheese bruschetta ( V ),Smoked salmon cheese wheels,Vegetables sushi sandwich ( V )
  • Bbq chicken and vegetables,Shrimp and cottage cheese on cheese crackers

Appetizer & Salad

  • Seafood terrine with horseradish mayonnaise 
  • Chicken nicoise with asparagus and poached quail egg
  • Salad bar and selection of dressings

Soup

  • Prawn bisque and corn with roasted almond ( served with bread rolls and butter )

Main Course

  • Braised beef stroganoff with mushroom and gherkins 
  • Braised chicken vindalo 
  • Pan seared fish fillet grenobloise 
  • Potato dauphinoise
  • Garlic braised vegetables
  • Penne marinara

Condiments

  • Prawn and garlic crackers
  • Pickles, chili and tomato sauce
  • Thousand island, balsamic dressing and French dressing

Dessert

  • Apple strudel
  • Chocolate bavarois cake
  • Sliced tropical fruits

Drinks (for max. 8 hours)

  • Welcome drink upon arrival
  • Free flow mineral water throughout the event
  • Free flow 6 hours soft drink (coca-cola, sprite) and juices (guava and orange)

Menu II 

Welcome Drink

Mint Squash

Canapé

  •  (Please select 4 items from the canapé menu)

Appetizer & Salad

  • Cold cut platters with beef pastrami, chicken lyoner 
  • Tomato cherry, basil oil and fetta cheese
  • Salad bar and selection of dressings

Soup

  • Seafood chowder (served with bread rolls and butter)

Main Course

  • Grilled beef striploin with mustard seed gravy
  • Sauteed chicken with vegetables and dried chili
  • Prawn with onion, chili and coriander
  • Sauteed baby corn, bell peppers and mushroom
  • Linguine pasta with seafood, tomato basil  
  • Steamed rice

Condiments

  • Prawn and garlic crackers
  • Pickles, chili and tomato sauce
  • Thousand island, balsamic dressing and French dressing

Dessert

  • Chocolate marble cheese cake 
  • Fruit tartlet 
  • Sliced tropical fruits

Drinks (for max. 8 hours)

  • Welcome drink upon arrival
  • Free flow mineral water throughout the event
  • Free flow 6 hours soft drink (coca-cola, sprite) and juices (guava and orange)

Terms & Conditions:

  • Price is quoted in US dollar and subject to 21% tax and service charge 
  • Include standard table set up : Table , cutleries , Napkin , banquet chairs ,set up services 
  • Price exclude centerpiece , it can be requested to your florist team 
  • Price is Valid for minimum 50 person 
  • Guest or organizer  should provide a tent for cooking preparation 
  • Validity till 31 March 2018 

NDBCC Wedding Catering created special buffet  menu B  to pamper you and  make a memorable  party ,we offer two menu  option , please choose one of the existing menu option 

Menus option 

MENU 1

Welcome Drink

  • Mint Squash

Canapé (Please select 4 items from the canapé menu)

  • Smoked salmon and peas crostini,Thai chicken salad profiterole,Vegetables, mushroom, and cheese crumble bruschetta ( V )
  • Smoked salmon rose, cream cheese and capers vol au ventCrab meat salad blinis,Roasted beef, mozarella and sundried tomato,Baked beet root and goat cheese crostini ( V )
  • ,Beef bacon, lettuce and tomato bruschetta,Roast beef with horseradish cream canape,Beet roots blinis with garlic mushroom ( V ),Shrimp salad on cheese cracker,Blackened tuna tomato salsa,
  • Balinese chicken salad,Grilled peppers and cheese bruschetta ( V ),Smoked salmon cheese wheels,Vegetables sushi sandwich ( V )
  • Bbq chicken and vegetables,Shrimp and cottage cheese on cheese crackers

Appetizer & Salad

  • Norwegian smoked salmon carpaccio with caper mayonnaise
  • Poached calamari with lime dressing  and sweet basil
  • Roasted chicken salad with chilli and mango chutney
  • Salad bar and selection of dressings

Soup

Seafood chowder with grilled mussel and pesto  (served with bread rolls and butter)

Main Course

  • Caramelized beef curry
  • West Sumatra Sauteed prawn in chili sauce
  • Chicken fillet with tomato basil and cheese 
  • Grilled mediterranean vegetables with olive oil
  • Potato gratin
  • Fried rice with chicken, black mushroom wrapped in lotus leaf 

From The Grill (Live Cooking) 

  • Marinated beef striploin
  • Mixed Satay ( Beef, chicken, lamb )
  • Fillet of fish with Indonesian chili sauce  

Condiments

  • Prawn and garlic crackers
  • Chili soya, pickles, chili and tomato sauce
  • Thousand island, balsamic dressing and French dressing

Dessert 

  • Mango cheesecake, chocolate roulade  
  • Vanilla and chocolate profiteroles  
  • Lemon grass jelly with citrus marinated fresh fruits  
  • Sliced tropical fruits

Drinks (for max. 8 hours)

  • Welcome drink upon arrival
  • Free flow mineral water throughout the event
  • Free flow 6 hours soft drink (coca-cola, sprite) and juices (guava and orange)

MENU 2

Welcome Drink

  • Mint Squash

Canapé

  •  (Please select 4 items from the canapé menu)

Appetizer & Salad

  • Spiced chicken salad with pine nuts, pear, rocket, and parmesan cheese
  • Roast beef with rucola and mushroom salad
  • Celery, apple and grill tuna with walnut salad
  • Salad bar and selection of dressings

Soup

  • Cream of cauliflower basil pesto  (served with bread rolls and butter)

Main Course

  • Grilled lamb chop with asian black pepper sauce
  • Beef burgunion  
  • Indian chicken curry
  • Vegetable au gratin
  • Fried udon with shrimp and crab stick
  • Rosemary potato

From The Grill ( Live Cooking ) 

  • Marinated fish fillet with herbs
  • Chicken and beef sausages  
  • Satay lilit   

Condiments

  • Prawn and garlic crackers
  • Pickles, chili and tomato sauce
  • Thousand island, balsamic dressing and French dressing
  •  

Dessert

  • Caramelized banana
  • Black forest cake  
  • Passion fruit meringue tartlet   
  • Strawberry and mango pudding    
  • Sliced tropical fruits

Drinks (for max. 8 hours)

  • Welcome drink upon arrival
  • Free flow mineral water throughout the event
  • Free flow 6 hours soft drink (coca-cola, sprite) and juices (guava and orange)

Terms & Conditions:

  • Price is quoted in US dollar and subject to 21% tax and service charge 
  • Include standard table set up : Table , cutleries , Napkin , banquet chairs ,set up services 
  • Price exclude centerpiece , it can be requested to your florist team 
  • Price is Valid for minimum 50 person 
  • Validity till 31 March 2018 

Deluxe  buffet dinner menu with mini BBQ  offer you more option both for food and beverages 

Menus option 

MENU 1

Welcome Drink

  • Mint Squash

Canapé

 (Please select 4 items from the canapé menu bellow)

  • Smoked salmon and peas crostini,Thai chicken salad profiterole,Vegetables, mushroom, and cheese crumble bruschetta ( V )
  • Smoked salmon rose, cream cheese and capers vol au ventCrab meat salad blinis,Roasted beef, mozarella and sundried tomato,Baked beet root and goat cheese crostini ( V )
  • ,Beef bacon, lettuce and tomato bruschetta,Roast beef with horseradish cream canape,Beet roots blinis with garlic mushroom ( V ),Shrimp salad on cheese cracker,Blackened tuna tomato salsa,
  • Balinese chicken salad,Grilled peppers and cheese bruschetta ( V ),Smoked salmon cheese wheels,Vegetables sushi sandwich ( V )
  • Bbq chicken and vegetables,Shrimp and cottage cheese on cheese crackers

Appetizer & Salad

  • Blackened tuna loin
  • Chicken apple salad with tarragon aioli, walnut capers
  • Prawn salad with red onion and tomato
  • Salad bar and selection of dressings

Soup

  • Shrimp bisque (served with bread rolls and butter)

Main Course

  • Pan seared mahi-mahi lemon capers 
  • Breaded leg of chicken vietnamese
  • Oven baked striploin with mushroom sauce 
  • Potato gratin
  • Sauteed broccoli with roasted almond
  • Spaghetti aglio olio

From the Grill (Live Cooking)

  • Bbq chicken leg
  • Marinated beef tenderloin
  • Assorted mixed satay

Condiments

  • Prawn and garlic crackers
  • Chili soya, pickles, chili and tomato sauce
  • Thousand island, balsamic dressing and French dressing

Dessert 

  • Black forest cake, strawberry shortcake   
  • Vanilla and chocolate profiteroles  
  • Green tea brulee  
  • Sliced tropical fruits

Drinks (for max. 8 hours)

  • Free flow 6 hours of non-alcoholic beverage (welcome drink, soft drink: coca-cola, sprite,juices: guava and orange, mineral water)
  • Free flow beer bintang (during and after dinner duration 4 hours )

MENU 2

Welcome Drink

  • Mint Squash

Canapé

 (Please select 4 items from the canapé menu)

Appetizer & Salad

  • Assorted cold cut platters
  • Nicoise salad with grilled tuna
  • Roasted chicken, bell pepper, corn and barbecue mayonnaise
  • Salad bar and selection of dressings

Soup

  • Cream of mushroom  (served with bread rolls and butter)

Main Course

  • Kung pao style sauteed prawns
  • Roasted beef tenderloin with mushroom sauce
  • Braised chicken vindalo
  • Sauteed baby beans, corn and bell peppers
  • Fried udon noodle with shrimp and crab stick
  • Steamed rice

From the Grill ( Live Cooking )

  • Beef medallion with herbs 
  • Fish brochette 
  • Marinated squid 

Condiments

  • Prawn and garlic crackers
  • Chili soya, pickles, sambal, chili and tomato sauce
  • Thousand island, balsamic dressing and French dressing
  •  

Dessert

  • Flourless chocolate cake, coconut blanc mange with mango coulis
  • Zuppa inglese
  • Lemon grass pannacotta 
  • Sliced tropical fruits

Drinks (for max. 8 hours)

  • Free flow 6 hours of non-alcoholic beverage (welcome drink, soft drink: coca-cola, sprite,juices: guava and orange, mineral water)
  • Free flow beer bintang (during and after dinner with duration 4 hours)

Terms & Conditions:

  • Price is quoted in US dollar and subject to 21% tax and service charge 
  • Include standard table set up : Table , cutleries , Napkin , banquet chairs ,set up services 
  • Price exclude centerpiece , it can be requested to your florist team 
  • Price is Valid for minimum 50 person 
  • Validity till 31 March 2018 

Buffet Menu  D offered by  NDBCC catering includes  many food option and 4 hours  free  flow beer and cocktail 

Menu Option , please choose one of  the menu bellow 

MENU D   I

Welcome Drink

  • Mint Squash

Canapé (Please select 4 items from the canapé menu)

  • Smoked salmon and peas crostini
  • Thai chicken salad profiterole
  • Vegetables, mushroom, and cheese crumble bruschetta ( V )
  • Smoked salmon rose, cream cheese and capers vol au vent
  • Crab meat salad blinis
  • Roasted beef, mozarella and sundried tomato
  • Baked beet root and goat cheese crostini ( V )
  • Beef bacon, lettuce and tomato bruschetta
  • Roast beef with horseradish cream canape
  • Beet roots blinis with garlic mushroom ( V )
  • Shrimp salad on cheese cracker
  • Blackened tuna tomato salsa
  • Balinese chicken salad
  • Grilled peppers and cheese bruschetta ( V )
  • Smoked salmon cheese wheels
  • Vegetables sushi sandwich ( V )
  • Bbq chicken and vegetables
  • Shrimp and cottage cheese on cheese crackers

Appetizer & Salad

  • Seafood terrine with horseradish mayonnaise 
  • Chicken nicoise with asparagus and poached quail egg
  • Grilled mixed vegetabled balsamic sauce

Soup

  • Prawn bisque and corn with roasted almond  (served with bread rolls and butter  )

Main Course

  • Braised beef stroganoff with mushroom and gherkins 
  • Braised chicken vindalo 
  • Pan seared fish fillet grenobloise 
  • Potato dauphinoise
  • Garlic braised vegetables
  • Linguine aglio olio

Condiments

  • Prawn and garlic crackers
  • Pickles, chili and tomato sauce
  • Thousand island, balsamic dressing and French dressing

Dessert

  • Apple strudel
  • Chocolate bavarois cake
  • Raspberry pannacotta with berries compote
  • Sliced tropical fruits

Beverages 

  • Free flow 6 hours of non-alcoholic beverage (welcome drink, soft drink: coca-cola, sprite,juices: guava and orange, mineral water)
  • 4 hours Free flow beer bintang and 4 cocktails selection (during and after dinner)

MENU D  II

Welcome Drink

  • Mint Squash

Canapé  (Please select 4 items from the canapé menu)

  • Smoked salmon and peas crostini
  • Thai chicken salad profiterole
  • Vegetables, mushroom, and cheese crumble bruschetta ( V )
  • Smoked salmon rose, cream cheese and capers vol au vent
  • Crab meat salad blinis
  • Roasted beef, mozarella and sundried tomato
  • Baked beet root and goat cheese crostini ( V )
  • Beef bacon, lettuce and tomato bruschetta
  • Roast beef with horseradish cream canape
  • Beet roots blinis with garlic mushroom ( V )
  • Shrimp salad on cheese cracker
  • Blackened tuna tomato salsa
  • Balinese chicken salad
  • Grilled peppers and cheese bruschetta ( V )
  • Smoked salmon cheese wheels
  • Vegetables sushi sandwich ( V )
  • Bbq chicken and vegetables
  • Shrimp and cottage cheese on cheese crackers

Appetizer & Salad

  • Cold cut platters with beef pastrami, chicken lyoner 
  • Tomato cherry , basil oil and fetta cheese
  • Salad bar with selection of dressings

Soup

Seafood chowder(served with bread rolls and butter  )

Main Course

  • Grilled beef striploin with mustard seed gravy
  • Sauteed chicken with vegetables and dried chili
  • Prawn with onion, chili and coriander
  • Sauteed baby corn, bell peppers and mushroom
  • Linguinne pasta with seafood, tomato basil  
  • Steamed rice

Condiments

  • Prawn and garlic crackers
  • Chili soya, pickles, sambal, chili and tomato sauce
  • Thousand island, balsamic dressing and French dressing

Dessert

  • Chocolate marble cheese cake 
  • Fruit tartlet 
  • Caramel pudding 
  • Sliced tropical fruits

Beverages  (for max. 6  hours)

  • Free flow 6 hours of non-alcoholic beverage (welcome drink, soft drink: coca-cola, sprite,juices: guava and orange, mineral water)
  • Free flow 4 hours of  beer bintang and 4 cocktails selection (during and after dinner)

Terms & Conditions:

  • Price Quoted in US dollar and subject to 21% tax and service charge 

Buffet dinner menu option E  give you more benefit on  Beverages , it is included  house wine during dinner and  4 hours free flow of Beer bintang and  4 types of cocktail during and after dinner ,please select menu I  or II  from the option list bellow 

Menu option , please choose one  menu for  the list bellow

MENU E option I 

Welcome Drink

  • Mint Squash

Canapé (Please select 4 items from the canapé menu)

  • Smoked salmon and peas crostini
  • Thai chicken salad profiterole
  • Vegetables, mushroom, and cheese crumble bruschetta ( V )
  • Smoked salmon rose, cream cheese and capers vol au vent
  • Crab meat salad blinis
  • Roasted beef, mozarella and sundried tomato
  • Baked beet root and goat cheese crostini ( V )
  • Beef bacon, lettuce and tomato bruschetta
  • Roast beef with horseradish cream canape
  • Beet roots blinis with garlic mushroom ( V )
  • Shrimp salad on cheese cracker
  • Blackened tuna tomato salsa
  • Balinese chicken salad
  • Grilled peppers and cheese bruschetta ( V )
  • Smoked salmon cheese wheels
  • Vegetables sushi sandwich ( V )
  • Bbq chicken and vegetables
  • Shrimp and cottage cheese on cheese crackers

Appetizer & Salad

  • Seafood terrine with horseradish mayonnaise 
  • Chicken nicoise with asparagus and poached quail egg
  • Grilled mixed vegetabled balsamic sauce
  • Salad bar and selection of dressings

Soup

  • Prawn bisque and corn with roasted almond  
  • served with bread rolls and butter   

Main Course

  • Braised beef stroganoff with mushroom and gherkins 
  • Braised chicken vindalo 
  • Pan seared fish fillet grenobloise 
  • Potato dauphinoise
  • Garlic braised vegetables
  • Seafood spaghetti with marinara sauce

Condiments

  • Prawn and garlic crackers
  • Pickles, chili and tomato sauce
  • Thousand island, balsamic dressing and French dressing

Dessert

  • Apple strudel
  • Chocolate bavarois cake
  • Raspberry pannacotta with berries compote
  • Sliced tropical fruits

Drinks (for max. 8 hours)

  • Free flow 6 hours of non-alcoholic beverage (welcome drink, soft drink: coca-cola, sprite,juices: guava and orange, mineral water)
  • Free flow 4 hours of  beer bintang and 4 cocktails selection (during and after dinner)
  • Free flow house wine (during dinner only)

Menu E option II 

Welcome Drink 

  • Mint Squash

Canapé (Please select 4 items from the canapé menu)

  • Smoked salmon and peas crostini
  • Thai chicken salad profiterole
  • Vegetables, mushroom, and cheese crumble bruschetta ( V )
  • Smoked salmon rose, cream cheese and capers vol au vent
  • Crab meat salad blinis
  • Roasted beef, mozarella and sundried tomato
  • Baked beet root and goat cheese crostini ( V )
  • Beef bacon, lettuce and tomato bruschetta
  • Roast beef with horseradish cream canape
  • Beet roots blinis with garlic mushroom ( V )
  • Shrimp salad on cheese cracker
  • Blackened tuna tomato salsa
  • Balinese chicken salad
  • Grilled peppers and cheese bruschetta ( V )
  • Smoked salmon cheese wheels
  • Vegetables sushi sandwich ( V )
  • Bbq chicken and vegetables
  • Shrimp and cottage cheese on cheese crackers

Appetizer & Salad

  • Cold cut platters with beef pastrami, chicken lyoner 
  • Tomato cherry , basil oil and fetta cheese
  • Salad bar with selection of dressings

Soup

  • Seafood chowder(served with bread rolls and butter )  

Main Course

  • Grilled beef striploin with mustard seed gravy
  • Sauteed chicken with vegetables and dried chili
  • Prawn with onion, chili and coriander
  • Sauteed baby corn, bell peppers and mushroom
  • Linguine pasta with seafood, tomato basil  
  • Steamed rice

Condiments

  • Prawn and garlic crackers
  • Chili soya, pickles, sambal, chili and tomato sauce
  • Thousand island, french , balsamic dressing

Dessert

  • Chocolate marble cheese cake 
  • Fruit tartlet 
  • Caramel pudding 
  • Sliced tropical fruits

Beverages 

  • Free flow 6 hours of non-alcoholic beverage (welcome drink, soft drink: coca-cola, sprite,juices: guava and orange, mineral water)
  • Free flow beer bintang and 4 cocktails selection (during and after dinner)
  • Free flow house wine (during dinner only)

Terms & Conditions:

  • Price is quoted in US dollar and subject to 21% tax and service charge 
  • Include standard table set up : Table , cutleries , Napkin , banquet chairs ,set up services 
  • Price exclude centerpiece , it can be requested to your florist team 
  • Price is Valid for minimum 50 person 
  • Guest or organizer  should provide a tent for cooking preparation 
  • Validity till 31 March 2018 
  • 4 hours wedding photo session
  • Covers preparation, procession and photo tour around location
  • Documentation, candid and photojournalism
  • 2 Photographers & 1 Assistant
  • Results about 200 - 300 edited photographs (JPG format)
  • 1 exclusive collage album with exclusive box size 20 x 30 cm, 20 pages
  • 2 copy DVD-ROM contains all photos 
  • Additional hours US$60/hours

Gung Arya photography is a talented photographer who graduated from the english degree offer you 6 hours photography services  for  your wedding day in Bali,record all your best moment .The photography package covers :preparation,wedding ceremony and wedding reception 

  • One day of wedding coverage (6 hours)
  • 2 Photographers by Gung Arya & Assistant
  • 1 Coffee Table Album (size 30x30 cm, 40 pages, cover photo with
  • exclusive black leather box)
  • Up to 80 edited photos
  • All HIRES / JPEG images returned in DVD

Term and condition 

  • rate quoted in US dollar 
  • Rate subject to 21 tax and service charge 
  • Final editing 5 days (work day)
  • Exclude any entrance fee( if any ) for photo taking in some chapel

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