Chaline Estate - Wedding Package Jepun

Price: 
$8,655.00
Valid For: 
50 pax
Additional Guest (per person): 
$35.00
Expired Date: 
03/31/2020

Chalina Estate wedding package jepun is an affordable wedding package in bali villa which include wedding set up and decoration for  maximum 50 guest,chich flower decoration fresh flowers

Wedding Package Inclusion

  • 3 night stay in the villas 
  • Venue rental for  event 
  • Donation for local community and culture development  ( banjar Fee ) 
  • Decoration set up for  50 guest include chairs with cover ,bridal bouquet and buttoniere ,flower petal aisle and confetti
  • Flower centerpiece and ambient lighting for your dinner reception 
  • Sound System during ceremony and Dinner reception 
  • Generator for power supply
  • Celebrant perform the ceremony 
  • Commemorative marriage certificate ( non legal marriage certificate )
  • Pre meeting with Bali Shuka wedding team 
  • Wedding coordinator in charge on the day start from preparation till end of event 

Term & Condition

  • The rate quoted in US dollar and subject to 21% tax and services charge 
  • Venues are subject to availability. 
  • The package subject to refunable security deposit ,if any damage caused by the event and all the cost cover  is debited  from the deposit 
  • The rate is valid for low season : 9 Jan 2017 - 15 Jun 2017 and 1st sept - 18 december 
  • High season period from 16 June - 31 Aug 2017 , easter week and chinese new year is subject to 5 night stay and additional cost 
  • Peak season period from 19 December - 8 Jan 2018  and subject to 7 night stay and additional cost 
  • Additional rate per person cover :wedding ceremony set up and dinner reception ,wedding planner and coordinator services 
  • Any services you want to add for your wedding like catering , photo,video  ,please use our customize tools
  • Price subject to change without any prior notice!

Customize Your Package in Three Easy Step

Customize

Customize your wedding package by selecting the available options.

Calculate

Calculate the selected options, and adjust it to your budget.

Submit

Submit the enquiry, then our wedding consultant will do the best.

Package Customizer

Hindu Wedding Blessing is dedicated for  Hindu follower only, in this case we offer indian Hindu  Ceremony,for those  Hindu follower who stay outside India can  choose Bali for your wedding venue 

  • Priest perform Indian Hindu Wedding Ceremony ( Priest from Bali 
  • Havan  and all ceremonial tools
  • Two Flower garland 
  • Holy fire wood
  • One assistant or wedding coordinator 
  • Wedding Text printed maximum 5 pcs 
  • Transportation for Priest 

Christian wedding Ceremony in Bali  is performed accordance with Balinese Christian wedding Ceremony rites,the ceremony can be in english or in local language called Bahasa Indonesia .For those Christian follower must provide the following documents

  • Copy passport 
  • Copy Baptism certificate
  • Copy Letter of non impediment of marriage from embassy or consulate office 
  • shoulder photo size 4 x 6 cm ,bride and groom sitting side by side 

Inclusion :

  • English speaking or Bahasa speaking Priest
  • Paper work processing service to Sinode of Christian church 
  • Religious marriage certificate issued by Christian Church 

Term and condition :

  • Price is subject to 21% tax and service charge
  • The religious services attached with wedding venue and  legal wedding is subject to 50% discount from religious ceremony only
  • All the booking must be booked in advance
  • the document must be received 1 month prior to event

 

 

Legal Wedding In Bali 

Bali Legal Wedding services can be provided in Bali and the couple must comply to Indonesian marriage law of number 1 year  1974.The marriage can be registered legally by bali registry office if the couple already possesed a religoious ceremony base on the religion recorgnized by Indonesian goverment.Those religion are :Christian,Catholic,Hindu,Buddhism,Muslim and Kong Huchu.

Legal Wedding Requirment for foreigners 

  • Copy passport 
  • Copy birth certificate ,the certificate need to be translated into bahasa Indonesia by a sworn translator 
  • Absolute divorce decree if either one been married previously.The certificate  need to be translated into bahasa Indonesia by a sworn translator 
  • Letter of non impediment of marriage  issued by embassy or consulate office base in Bali or Jakarta or any relevant office in your country
  • Shoulder photo  which bride and groom sitting side by side ,need 8 pcs 
  • copy passport of two witnesses 
  • fill wedding application form, it will be emailed to you once the booking already confirmed 
  • Police report about your stay in Bali issued by Police intelegent  office 
  • Copy registration form  issued by hotel that you are stay in their hotel for a certain periode 

What is Certificate of non impediment of marriage 

Certificate of non impediment issued by consulate,embassy or notary is refer to each country`s rule.Each country has different regulation to be followed  on how the process and fee of certificate of non impediment  .Once you got enaough time is great if you can contact your embassy or consulate office about the process.please liase with our wedding planner for further information on letter of non impediment 

 Legal wedding Packages included:

  • Paper work processing services to Bali registry office and religion office 
  • Religious wedding Ceremony perform by Christian Priest 
  • Translation of birth certificate into bahasa Indonesia by a sworn translator for bride and groom
  • Religious marriage certificate issued by Christian Church 
  • Legal Marriage certificate  issued by Bali registry office 
  • free return transfer to consulate office  based in Bali only accompanied by  our wedding team 

Legal wedding package excluded

  • Any fee occurs at embassy or consulate office
  • Any additional fee wedding in other religion 
  • Legalization fee for Foreign affairs ,Judicial affairs , embassy if any 
  • Translation fee for absolute divorce decree if any

Term and condition 

  • The price quoted is subject to 21% tax and service charge 
  • All document required must reach our office at the latest time  one month prior to event 
  • The  above package can be attached with venue and decoration or can be booking as unit of legal wedding only 

 

Legal wedding service

Indonesian Buffet Menu A 

Indonesian buffet menu A specially created for outside catering,we offer nusantara quisines include Balinese

Canapes:

  • Lumpia ayam jamur/Crispy chicken and mushroom rool
  • Roti gulung ayam keju/Cesar chicken and egg tortilla

Salad Bars:

  • Gado – gado with assorted rolled steam vegetable with carrot, spinach, white cabbage, bean sprout, egg star and tahu bacem with braised tofu in spice and coconut water, tempe penyet with fried slice bean curd pressed into stone mortal in sambel terasi
  • Urab timun in slice cucumber with spice grated coconut
  • Grilled clams semboko with ulek spice and ginger flower and teri medan

Dressings:

  • Peanut sauce, Sune cekuh dressing

Soup:

  • Sop Gerang Asem/ spice chicken soup  

Maincourse:

  • Ayam bakar bajak/Roasted chicken mixed spice sambal bajak
  • Gurame goreng cobek/Fried fish carp dressed with spice sauce cobek
  • Gepuk sapi/Fried braised beef
  • Bebek goreng/Fried braised duck
  • Pia betutu/Chicken betutu pie
  • Sate lilit ayam/Grilled minced chicken satay on a bamboo stick
  • Kangkung terasi/ Sauteed water spinach with grated shrimp paste
  • Chap cay goreng/ Stir fried vegetable in oyster sauce     
  • Mie Goreng/Stir fried noodle                                                    
  • Nasi Putih/ White steam rice                                                                     

Sauce’s & Condiments:

  • Sambal Terasi/ grilled spice mix flavor shrimp paste        
  • Sambal Bakar kemiri/Grilled spice mix paste flavor candle nut
  • Chili soya, krupuk udang kecil, acar, kacang tanah, serundeng

Desserts :

  • Tropical fruit dulang
  • Cerorot with conical cone shape rice flour cake
  • Tape goreng keju/ Fried cassava fritter with caramel sauce and cheese
  • Buah Potong/ Fresh fruit slice    

Term and condition 

  • Price quoted in US$ dollar 
  • Price is subject to 21% tax and service charge 
  • Price include standard set up  and cutteleries 
  • Price exclude flower centerpiece 

 BBQ dinner menu – BBC

BBQ dinner menu  for your wedding  to warm up your wedding party,rich of food selection start from canapes up to your dessert 

BBQ dinner included :

Canapes

  • Eggplant Tapas/ Flemish eggplant rolls with banana and bacon
  • Salmon Bruschetta/ Toasted homemade baguette toppedwith fresh salmon,  onion, tomato and cheese

Salad Bars:

  • With mixed lettuce, Japanese cucumber slice, carrot turning, wedges tomato, baby bean, sweet corn, green capsicum, red capsicum, cauliflower, onion ring
  • Prawn & Avocado Salad/ Prawn, organic greens, avocado, mandarin orange
  • Hawaian salad/ Cube potato, crispy bacon, sausage, chicken, and pineapple

Dressings:

  • Thousand Islands, Green Goddess, French vinaigrette,

Condiments:

  • Slice lemon, chopped bacon, garlic crouton, parmesan cheese

Soup:

  • Seafood spinach soup with julienne vegetable

Breads display:

  • Dinner roll

Main Dishes:

  • Wedges rosemary potato
  • Pasta Aglio o’lio
  • Parsley butter rice
  • Seared Tortilla
  • Summer braised vegetable

Live cooking in front of grill  ( please select one from the menu )

  • Choice of Fish marinate in basil white wine: Fillet Snapper,Prawns,Squid,Seafood brochette 
  • Choice of Beef marinated in red wine and thyme: Beef Tenderloin Steak,Beef Sirloin Steak
  • Choice Pork marinated with cajun barbeque:Pork chop,Pork Bratwurst,Pork Spare Ribs                                         
  • Choice Chicken marinated with mustard rosemary,Chicken Breast,Chicken Drum Steak                            

Sauce’s:

  • Black pepper, barbeque sauce, tomato ketchup,chili sauce, glossy mushroom sauce

Desserts:

  • Slice fresh fruit
  • Cheese Cake/ Cream cheese with oreo chocolate biscuit with lemongrass passion fruit sauce
  • Raisin Banana Roll/ Caramelized banana with raisin glazed
  • Country Style Apple Pie/ Caramelized apple & rum raisin pie 

Terms & Conditions:

  • The rate is quoted in US dollar /person 
  • The rate is subject to 21%  Tax and service charge 
  • The rate is valid for minimum of 50 person 
  • changing the menu  subject to change the price 
  • The rate include standard set up 
  • The rate exclude flower centerpiece on the table 

Set Menu Package  A by ABC catering  included standard set up ,table ,chairs and cutteleris  and specially for outside catering 

Choice  of 3 Course set dinner menu  A ,Please choose one from  Cold Starter or Hot Starter or Soup + Main Course +Dessert from the bellow option

Cold Starter

  • Eggplant w sherry & honey,
  • Thinly sliced Beef Tenderloin “Carpaccio” with rucola, grana padano cheese and basamico dressing, Local Grapefruit & Avocado Salad with Date Sugar, Purple Haze Goat Cheese, Toasted Pistachios and Arbequina Olive Oil
  • Sea-Fresh shrimp cocktail with avocado, walnut with spicy hot Barandy mayonaise sauce
  • Fresh Italian Cheese “ Boconcini”, tomato, basil with pesto vinegar
  • Romaine Lettuce with crispy beef bacon, parmesan and Anchovy Caesar dressing
  • Thin Sliced roasted Veal with tuna mayonnaise foam and baby salad
  • Beetroot cured salmon/ shaved fennel & pickled radish/ orange & cardamon

Hot Starter

  • Pan-fried Canadian scallop with creamy spinach and crispy beef bacon
  • Fritto misto (Fried mixed seafood in beer batter with tartar sauce)
  • Gamberri al aglio (Sautéed prawn with garlic, brandy and béchamel)
  • Grancio all gratinato (Crab meat with garlic, brandy and cheese)
  • Peking duck, chicken and vegetables Spring roll
  • Udang Wasabi Mayonnaise (Fried shrimp with wasabi and mayonnaise)

Soup option

  • Zuppa di verdure all „ortolano (Soup of garden fresh vegetables)
  • Vellutata d‟ aragosta con gamberri (Delicious Italian bisque with prawn and cream)
  • Fennel cream soup with prawn and scallop
  • Wild mushroom cream soup with crispy hot garlic bread

Pasta

  • Full Moon Black Ravioli with prawn and saffron sauce
  • Cannelloni dello chef (Tree kind of cannelloni,beef,mushroom and cheese)
  • Linguine with white clam,and white wine sauce

Main Course

  • Roasted Salmon fillet in puff pastry with pommery mustard sauce
  • Pan Seared Yellowfin Tuna with caper, mashed potatoes Fresh Baby Vegetables and Sticky Rice
  • Grilled white fish on a fresh tomato salsa and baby Asean salad 
  • Roasted lamb of rack marinated with fine herb, egg plant pie
  • Pan-fried Duck breast with chicken liver and anchovies ragout
  • Fillet of beef tenderloin with Braised Root Vegetables & Red Wine Jus
  • Grilled beef Tenderloin with black pepper sauce and fried breaded egg plant
  • Medallions‟ of veal with mushroom in a light marsala sauce
  • Roasted of chicken in cream sauce and asparagus tip

Dessert

  • Mini Tiramisu Mini baked ricotta cheese cake
  • Tartlets / berries & mascarpone Panna cotta
  • Strawberry Mousse Profiterole
  • Crème Brulee

Terms & Conditions:

  • The Price quoted in US Dollar 
  • Price subject to 21% tax and services charge 
  • The price valid for  Jan - Jun 2016 , for July - Dec.16 is subject to US$ 3.00 ++ 
  • To secure the booking 30% deposit from total  revenue is required 
  • Food tasting carried out after deposit for 2 person in the restaurant 
  • Any tent required for set up food, kitchen in the villa is subject to additional cost 
  • Entrance fee to any venue excluded on the price 

Set Menu Package  A a 4 courses dinner menu  by ABC catering  included standard set up ,table ,chairs and cutteleris  and specially for outside catering 

Choice  of 4 Course set dinner menu  A ,Please choose one from  Cold Starter or Hot Starter + Soup + Main Course +Dessert from the bellow option

Cold Starter

  • Eggplant w sherry & honey,
  • Thinly sliced Beef Tenderloin “Carpaccio” with rucola, grana padano cheese and basamico dressing, Local Grapefruit & Avocado Salad with Date Sugar, Purple Haze Goat Cheese, Toasted Pistachios and Arbequina Olive Oil
  • Sea-Fresh shrimp cocktail with avocado, walnut with spicy hot Barandy mayonaise sauce
  • Fresh Italian Cheese “ Boconcini”, tomato, basil with pesto vinegar
  • Romaine Lettuce with crispy beef bacon, parmesan and Anchovy Caesar dressing
  • Thin Sliced roasted Veal with tuna mayonnaise foam and baby salad
  • Beetroot cured salmon/ shaved fennel & pickled radish/ orange & cardamon

Hot Starter

  • Pan-fried Canadian scallop with creamy spinach and crispy beef bacon
  • Fritto misto (Fried mixed seafood in beer batter with tartar sauce)
  • Gamberri al aglio (Sautéed prawn with garlic, brandy and béchamel)
  • Grancio all gratinato (Crab meat with garlic, brandy and cheese)
  • Peking duck, chicken and vegetables Spring roll
  • Udang Wasabi Mayonnaise (Fried shrimp with wasabi and mayonnaise)

Soup option

  • Zuppa di verdure all „ortolano (Soup of garden fresh vegetables)
  • Vellutata d‟ aragosta con gamberri (Delicious Italian bisque with prawn and cream)
  • Fennel cream soup with prawn and scallop
  • Wild mushroom cream soup with crispy hot garlic bread

Pasta

Full Moon Black Ravioli with prawn and saffron sauce
Cannelloni dello chef (Tree kind of cannelloni,beef,mushroom and cheese)
Linguine with white clam,and white wine sauce

Main Course

  • Roasted Salmon fillet in puff pastry with pommery mustard sauce
  • Pan Seared Yellowfin Tuna with caper, mashed potatoes Fresh Baby Vegetables and Sticky Rice
  • Grilled white fish on a fresh tomato salsa and baby Asean salad 
  • Roasted lamb of rack marinated with fine herb, egg plant pie
  • Pan-fried Duck breast with chicken liver and anchovies ragout
  • Fillet of beef tenderloin with Braised Root Vegetables & Red Wine Jus
  • Grilled beef Tenderloin with black pepper sauce and fried breaded egg plant
  • Medallions‟ of veal with mushroom in a light marsala sauce
  • Roasted of chicken in cream sauce and asparagus tip

Dessert

  • Mini Tiramisu Mini baked ricotta cheese cake
  • Tartlets / berries & mascarpone Panna cotta
  • Strawberry Mousse Profiterole
  • Crème Brulee

Terms & Conditions:

  • The Price quoted in US Dollar 
  • Price subject to 21% tax and services charge 
  • The price valid for  Jan - Jun 2016 , for July - Dec.16 is subject to US$ 4.00 ++ /person
  • To secure the booking 30% deposit from total  revenue is required 
  • The balance should be settled a month prior to event date
  • Food tasting carried out after deposit for 2 person in the restaurant 
  • Any tent required for set up food, kitchen in the villa is subject to additional cost 
  • Entrance fee to any venue excluded on the price 

Set Menu Package  A by ABC catering  included standard set up ,table ,chairs and cutteleris  and specially for outside catering 

Choice  of 5 Course set dinner menu  A ,Please choose one from  Cold Starter or Hot Starter + Soup +Pasta  Main Course +Dessert from the bellow option

Cold Starter

  • Eggplant w sherry & honey,
  • Thinly sliced Beef Tenderloin “Carpaccio” with rucola, grana padano cheese and basamico dressing, Local Grapefruit & Avocado Salad with Date Sugar, Purple Haze Goat Cheese, Toasted Pistachios and Arbequina Olive Oil
  • Sea-Fresh shrimp cocktail with avocado, walnut with spicy hot Barandy mayonaise sauce
  • Fresh Italian Cheese “ Boconcini”, tomato, basil with pesto vinegar
  • Romaine Lettuce with crispy beef bacon, parmesan and Anchovy Caesar dressing
  • Thin Sliced roasted Veal with tuna mayonnaise foam and baby salad
  • Beetroot cured salmon/ shaved fennel & pickled radish/ orange & cardamon

Hot Starter

  • Pan-fried Canadian scallop with creamy spinach and crispy beef bacon
  • Fritto misto (Fried mixed seafood in beer batter with tartar sauce)
  • Gamberri al aglio (Sautéed prawn with garlic, brandy and béchamel)
  • Grancio all gratinato (Crab meat with garlic, brandy and cheese)
  • Peking duck, chicken and vegetables Spring roll
  • Udang Wasabi Mayonnaise (Fried shrimp with wasabi and mayonnaise)

Soup option

  • Zuppa di verdure all „ortolano (Soup of garden fresh vegetables)
  • Vellutata d‟ aragosta con gamberri (Delicious Italian bisque with prawn and cream)
  • Fennel cream soup with prawn and scallop
  • Wild mushroom cream soup with crispy hot garlic bread

Pasta

  • Full Moon Black Ravioli with prawn and saffron sauce
  • Cannelloni dello chef (Tree kind of cannelloni,beef,mushroom and cheese)
  • Linguine with white clam,and white wine sauce

Main Course

  • Roasted Salmon fillet in puff pastry with pommery mustard sauce
  • Pan Seared Yellowfin Tuna with caper, mashed potatoes Fresh Baby Vegetables and Sticky Rice
  • Grilled white fish on a fresh tomato salsa and baby Asean salad 
  • Roasted lamb of rack marinated with fine herb, egg plant pie
  • Pan-fried Duck breast with chicken liver and anchovies ragout
  • Fillet of beef tenderloin with Braised Root Vegetables & Red Wine Jus
  • Grilled beef Tenderloin with black pepper sauce and fried breaded egg plant
  • Medallions‟ of veal with mushroom in a light marsala sauce
  • Roasted of chicken in cream sauce and asparagus tip

Dessert

  • Mini Tiramisu Mini baked ricotta cheese cake
  • Tartlets / berries & mascarpone Panna cotta
  • Strawberry Mousse Profiterole
  • Crème Brulee

Terms & Conditions:

  • The Price quoted in US Dollar 
  • Price subject to 21% tax and services charge 
  • The price valid for  Jan - Jun 2016 , for July - Dec.16 is subject to US$ 5.00 ++ 
  • To secure the booking 30% deposit from total  revenue is required 
  • Food tasting carried out after deposit for 2 person in the restaurant 
  • Any tent required for set up food, kitchen in the villa is subject to additional cost 
  • Entrance fee to any venue excluded on the price 

Indonesian Buffet Dinner is created for those love to taste  indonesian cuisine which has various type of food .The buffet dinner include standard set up such as napking , cutteries and water goblet.Free flow of mineral water 

STARTER

  • Asinan Jakarta(Sweet Sour Vegetable Salad, Specialty from Jakarta)
  • Lumpia Semarang(bamboo short, chicken and vegetables spring roll)
  • Tahu telor (omelet with tofu, glass noodle and vegetable)
  • Bakwan jagung(Indonesian corn fritter)
  • SOUP Soto Ayam (Chicken and Lemongrass Broth, Glass Noodle, )

LIVE COOKING

  • Sate Ayam Madura
  • Sate Sapi
  • Sate Kambing
  • Sauce : peanut sauce, chili and tomato in soy sauce, chili lemon grass and coconut oil
  • Condiment : Indonesian pickle and cracker

MAIN COURSE

  • Ikan goreng Dabu-dabu (Fried fish with tomayo,chili, shallot and oil)
  • Tumis Buncis dan Tahu Bumbu Jahe (Stir-fried Baby Green beans and Tofu with Ginger)
  • Nasi Goreng Toempoe Doeloe (Fried Rice with chicken, vegetable and Dried Shrimp Paste)
  • Daging Masak Cabe Hijau(Beef in Green Chili )
  • Macaroni Scottle (macaroni pasta and cheese)
  • Ayam Bumbu Merah (Braised Chicken with Chili and lemon grass)
  • Mie Goreng (Fried Noodles with Chicken, Fish, Meat Balls and Vegetables) Steam Rice

DESSERT

  • Aneka Jajanan Pasar (Assorted Indonesian Snacks)
  • Klappertart (Indonesian Coconut Pudding)
  • Puding Mangga (Mango Pudding)

Term and condition 

  • Price quoted in US$ dollar 
  • Price subject to 21 %  tax and services charge
  • The price valid for  Jan - Jun 2016 , for July - Dec.16 is subject to US$ 3.00 ++ 
  • To secure the booking 30% deposit from total  revenue is required 
  • Food tasting carried out after deposit for 2 person in the restaurant 
  • Any tent may required for set up food, kitchen in the villa is subject to additional cost 
  • Entrance fee to any venue excluded on the price 

Balinese buffet menu is offer for those love the spicy foods  however balinese food offer to tourist or visitor can be adjusted  for their hot level, balinese buffet can be arranged for minimum of 30 guest 

APPETIZER

  • Sambel Be Tongkol - Tuna Salad with Shallots and Lemongrass
  • Ayam Pelalah - Shredded Chicken with Chilies and Lime
  • Bakwan Jagung (sweet corn fritter)
  • Lumpia Udang(vegetable and shrimp spring roll)

SOUP

  • SOP AYAM (Balinese chicken broth with vegetables, noodles and egg)

From the grill (live cooking)

  • Marinate of (Prawn, Squid ,Red Snapper, Tuna and clam)
  • With: sambal terasi (chili and shrimp paste), sambal matah(chili, shallot, lemon grass and coconut oil, and sambal tomat( chili and tomato)

HOT BALINESE CHAFING DISH

  • Be Sampi Mebase Bali - Braised in Coconut Milk
  • Kambing Mekuah - Lamb Stew with Cardamom
  • Ayam Betutu - Whole Roast Baby Chicken in Banana Leaf
  • Bebek Betutu Goreng Garing (fried crispy duck)
  • Mie Goreng – ( Fried Noodles with vegetables)
  • Pecelan - Vegetable Salad in Peanut Dressing
  • Steam Rice

DESSERT

  • Aneka Jajanan Pasar (Assorted Indonesian Snacks)
  • Puding Mangga (Mango Pudding
  • Fresh Fruits

Term and condition 

  • Price quoted in US$ dollar 
  • Price subject to 21 %  tax and services charge
  • The price is valid for min 30 guest 
  • The price valid for  Jan - Jun 2016 , for July - Dec.16 is subject to US$ 5.00 ++ 
  • To secure the booking 30% deposit from total  revenue is required 
  • Food tasting carried out after deposit for 2 person in the restaurant 
  • Any tent may required for set up food, kitchen in the villa is subject to additional cost 
  • Entrance fee to any venue excluded on the price 

Buffet dinner Asean Menu as one of your wedding dinner option either in a villa wedding or other places ,experience Asean cuisines with all your best friends and guest during your most important occasion.Your Asean buffet dinner already included standard set up 

APPETIZER

  • Thai Spring Roll (Duck, chicken and Vegetables spring roll)
  • Shrimp Mayonnaise (Fried shrimp with home made mayonnaise sauce)
  • Thai Mango Salad
  • Mixed Asian Salad with coriander mayonaise

SOUP

  • Tom Yum Seafood Soup

FROM THE GRILL (LIVE COOKING)

  • Mixed satay (chicken, beef, fish)

HOT CHAFING DISH

  • Aromatic Chicken in Green Curry
  • Seabass and Baby Bok Choy in Hot Sour Saffron Spices
  • Beef with Wild Ginger Sauce
  • Fried Prawn with Crispy Coconut Crumbs
  • Cumi Lada Garam (Fried squid with salt and pepper sauce)
  • Crispy Duck (Roasted Peking Duck with Hoisin sauce)
  • Chicken Teriyaki (Fried crispy chicken with Teriyaki sauce)
  • Baby Green Bean and Crispy Tofu in Ginger Chili Sauce
  • Oriental Seafood Fried Rice
  • Steam Rice

DESSERT

  • Seasonal fresh fruits
  • Assorted mini pastry
  • Pannacotta

Terms & Conditions:

  • Price quoted in US$ dollar 
  • Price subject to 21 %  tax and services charge
  • The price is valid for min 30 guest 
  • The price valid for  Jan - Jun 2016 , for July - Dec.16 is subject to US$ 5.00 ++ 
  • To secure the booking 30% deposit from total  revenue is required 
  • Food tasting carried out after deposit for 2 person in the restaurant 
  • Any tent may required for set up food, kitchen in the villa is subject to additional cost 
  • Entrance fee to any venue excluded on the price 

International Buffet Dinner  offer you various internation cuisines for  your Bali wedding party , the buffet dinner can be arranged for minimum of 30 guest ,we ensure the quality of the food and services meet your expectation 

APPETIZER

  • Tomato, cheese, basil and pesto vinegar
  • Avocado, tomato and onion
  • Potatoes and smoke beef salad
  • Grill squid with rucola and parmesan cheese

SOUP

  • Mushroom cream soup

FROM THE GRILL (LIVE COOKING)

  • Marinated fish (With butter lemon sauce)
  • Marinated chicken (With spicy sauce)
  • Marinated beef (With black pepper sauce)

HOT CHAFING DISH

  • Roasted chicken with herd and gravy sauce
  • Roasted Duck with hoisin sauce
  • Roasted Salmon wrapped in puff pastry with pomerry mustard sauce
  • Crespes Asparagus (Crepes sousette stuffed with asparagus and cheese)
  • Sauteed garlic broccoli
  • Butter rice
  • Rosemary potatoes
  • Fried fish Finger with tartar sauce

DESSERT

  • Chocolate duo (White and dark chocolate mousse)
  • Fresh fruits
  • Assorted mini pastry (Banana cake,Tiramisu, Proffite roll,)

Terms & Conditions:

  • Price quoted in US$ dollar 
  • Price subject to 21 %  tax and services charge
  • The price is valid for min 30 guest 
  • The price valid for  Jan - Jun 2016 , for July - Dec.16 is subject to US$ 5.00 ++ 
  • To secure the booking 30% deposit from total  revenue is required 
  • Food tasting carried out after deposit for 2 person in the restaurant 
  • Any tent may required for set up food, kitchen in the villa is subject to additional cost 
  • Entrance fee to any venue excluded on the price 

NDBCC buffet A menu option  offers  wide range of buffet menu 

Menu Inclusion 

MENU 1

Welcome Drink 

  • Mint Squash

Canapé  (Please select 4 items from the canapé menu)

  • Smoked salmon and peas crostini,Thai chicken salad profiterole,Vegetables, mushroom, and cheese crumble bruschetta ( V )
  • Smoked salmon rose, cream cheese and capers vol au ventCrab meat salad blinis,Roasted beef, mozarella and sundried tomato,Baked beet root and goat cheese crostini ( V )
  • ,Beef bacon, lettuce and tomato bruschetta,Roast beef with horseradish cream canape,Beet roots blinis with garlic mushroom ( V ),Shrimp salad on cheese cracker,Blackened tuna tomato salsa,
  • Balinese chicken salad,Grilled peppers and cheese bruschetta ( V ),Smoked salmon cheese wheels,Vegetables sushi sandwich ( V )
  • Bbq chicken and vegetables,Shrimp and cottage cheese on cheese crackers

Appetizer & Salad

  • Seafood terrine with horseradish mayonnaise 
  • Chicken nicoise with asparagus and poached quail egg
  • Salad bar and selection of dressings

Soup

  • Prawn bisque and corn with roasted almond ( served with bread rolls and butter )

Main Course

  • Braised beef stroganoff with mushroom and gherkins 
  • Braised chicken vindalo 
  • Pan seared fish fillet grenobloise 
  • Potato dauphinoise
  • Garlic braised vegetables
  • Penne marinara

Condiments

  • Prawn and garlic crackers
  • Pickles, chili and tomato sauce
  • Thousand island, balsamic dressing and French dressing

Dessert

  • Apple strudel
  • Chocolate bavarois cake
  • Sliced tropical fruits

Drinks (for max. 8 hours)

  • Welcome drink upon arrival
  • Free flow mineral water throughout the event
  • Free flow 6 hours soft drink (coca-cola, sprite) and juices (guava and orange)

Menu II 

Welcome Drink

Mint Squash

Canapé

  •  (Please select 4 items from the canapé menu)

Appetizer & Salad

  • Cold cut platters with beef pastrami, chicken lyoner 
  • Tomato cherry, basil oil and fetta cheese
  • Salad bar and selection of dressings

Soup

  • Seafood chowder (served with bread rolls and butter)

Main Course

  • Grilled beef striploin with mustard seed gravy
  • Sauteed chicken with vegetables and dried chili
  • Prawn with onion, chili and coriander
  • Sauteed baby corn, bell peppers and mushroom
  • Linguine pasta with seafood, tomato basil  
  • Steamed rice

Condiments

  • Prawn and garlic crackers
  • Pickles, chili and tomato sauce
  • Thousand island, balsamic dressing and French dressing

Dessert

  • Chocolate marble cheese cake 
  • Fruit tartlet 
  • Sliced tropical fruits

Drinks (for max. 8 hours)

  • Welcome drink upon arrival
  • Free flow mineral water throughout the event
  • Free flow 6 hours soft drink (coca-cola, sprite) and juices (guava and orange)

Terms & Conditions:

  • Price is quoted in US dollar and subject to 21% tax and service charge 
  • Include standard table set up : Table , cutleries , Napkin , banquet chairs ,set up services 
  • Price exclude centerpiece , it can be requested to your florist team 
  • Price is Valid for minimum 50 person 
  • Guest or organizer  should provide a tent for cooking preparation 
  • Validity till 31 March 2018 

NDBCC Wedding Catering created special buffet  menu B  to pamper you and  make a memorable  party ,we offer two menu  option , please choose one of the existing menu option 

Menus option 

MENU 1

Welcome Drink

  • Mint Squash

Canapé (Please select 4 items from the canapé menu)

  • Smoked salmon and peas crostini,Thai chicken salad profiterole,Vegetables, mushroom, and cheese crumble bruschetta ( V )
  • Smoked salmon rose, cream cheese and capers vol au ventCrab meat salad blinis,Roasted beef, mozarella and sundried tomato,Baked beet root and goat cheese crostini ( V )
  • ,Beef bacon, lettuce and tomato bruschetta,Roast beef with horseradish cream canape,Beet roots blinis with garlic mushroom ( V ),Shrimp salad on cheese cracker,Blackened tuna tomato salsa,
  • Balinese chicken salad,Grilled peppers and cheese bruschetta ( V ),Smoked salmon cheese wheels,Vegetables sushi sandwich ( V )
  • Bbq chicken and vegetables,Shrimp and cottage cheese on cheese crackers

Appetizer & Salad

  • Norwegian smoked salmon carpaccio with caper mayonnaise
  • Poached calamari with lime dressing  and sweet basil
  • Roasted chicken salad with chilli and mango chutney
  • Salad bar and selection of dressings

Soup

Seafood chowder with grilled mussel and pesto  (served with bread rolls and butter)

Main Course

  • Caramelized beef curry
  • West Sumatra Sauteed prawn in chili sauce
  • Chicken fillet with tomato basil and cheese 
  • Grilled mediterranean vegetables with olive oil
  • Potato gratin
  • Fried rice with chicken, black mushroom wrapped in lotus leaf 

From The Grill (Live Cooking) 

  • Marinated beef striploin
  • Mixed Satay ( Beef, chicken, lamb )
  • Fillet of fish with Indonesian chili sauce  

Condiments

  • Prawn and garlic crackers
  • Chili soya, pickles, chili and tomato sauce
  • Thousand island, balsamic dressing and French dressing

Dessert 

  • Mango cheesecake, chocolate roulade  
  • Vanilla and chocolate profiteroles  
  • Lemon grass jelly with citrus marinated fresh fruits  
  • Sliced tropical fruits

Drinks (for max. 8 hours)

  • Welcome drink upon arrival
  • Free flow mineral water throughout the event
  • Free flow 6 hours soft drink (coca-cola, sprite) and juices (guava and orange)

MENU 2

Welcome Drink

  • Mint Squash

Canapé

  •  (Please select 4 items from the canapé menu)

Appetizer & Salad

  • Spiced chicken salad with pine nuts, pear, rocket, and parmesan cheese
  • Roast beef with rucola and mushroom salad
  • Celery, apple and grill tuna with walnut salad
  • Salad bar and selection of dressings

Soup

  • Cream of cauliflower basil pesto  (served with bread rolls and butter)

Main Course

  • Grilled lamb chop with asian black pepper sauce
  • Beef burgunion  
  • Indian chicken curry
  • Vegetable au gratin
  • Fried udon with shrimp and crab stick
  • Rosemary potato

From The Grill ( Live Cooking ) 

  • Marinated fish fillet with herbs
  • Chicken and beef sausages  
  • Satay lilit   

Condiments

  • Prawn and garlic crackers
  • Pickles, chili and tomato sauce
  • Thousand island, balsamic dressing and French dressing
  •  

Dessert

  • Caramelized banana
  • Black forest cake  
  • Passion fruit meringue tartlet   
  • Strawberry and mango pudding    
  • Sliced tropical fruits

Drinks (for max. 8 hours)

  • Welcome drink upon arrival
  • Free flow mineral water throughout the event
  • Free flow 6 hours soft drink (coca-cola, sprite) and juices (guava and orange)

Terms & Conditions:

  • Price is quoted in US dollar and subject to 21% tax and service charge 
  • Include standard table set up : Table , cutleries , Napkin , banquet chairs ,set up services 
  • Price exclude centerpiece , it can be requested to your florist team 
  • Price is Valid for minimum 50 person 
  • Validity till 31 March 2018 

Deluxe  buffet dinner menu with mini BBQ  offer you more option both for food and beverages 

Menus option 

MENU 1

Welcome Drink

  • Mint Squash

Canapé

 (Please select 4 items from the canapé menu bellow)

  • Smoked salmon and peas crostini,Thai chicken salad profiterole,Vegetables, mushroom, and cheese crumble bruschetta ( V )
  • Smoked salmon rose, cream cheese and capers vol au ventCrab meat salad blinis,Roasted beef, mozarella and sundried tomato,Baked beet root and goat cheese crostini ( V )
  • ,Beef bacon, lettuce and tomato bruschetta,Roast beef with horseradish cream canape,Beet roots blinis with garlic mushroom ( V ),Shrimp salad on cheese cracker,Blackened tuna tomato salsa,
  • Balinese chicken salad,Grilled peppers and cheese bruschetta ( V ),Smoked salmon cheese wheels,Vegetables sushi sandwich ( V )
  • Bbq chicken and vegetables,Shrimp and cottage cheese on cheese crackers

Appetizer & Salad

  • Blackened tuna loin
  • Chicken apple salad with tarragon aioli, walnut capers
  • Prawn salad with red onion and tomato
  • Salad bar and selection of dressings

Soup

  • Shrimp bisque (served with bread rolls and butter)

Main Course

  • Pan seared mahi-mahi lemon capers 
  • Breaded leg of chicken vietnamese
  • Oven baked striploin with mushroom sauce 
  • Potato gratin
  • Sauteed broccoli with roasted almond
  • Spaghetti aglio olio

From the Grill (Live Cooking)

  • Bbq chicken leg
  • Marinated beef tenderloin
  • Assorted mixed satay

Condiments

  • Prawn and garlic crackers
  • Chili soya, pickles, chili and tomato sauce
  • Thousand island, balsamic dressing and French dressing

Dessert 

  • Black forest cake, strawberry shortcake   
  • Vanilla and chocolate profiteroles  
  • Green tea brulee  
  • Sliced tropical fruits

Drinks (for max. 8 hours)

  • Free flow 6 hours of non-alcoholic beverage (welcome drink, soft drink: coca-cola, sprite,juices: guava and orange, mineral water)
  • Free flow beer bintang (during and after dinner duration 4 hours )

MENU 2

Welcome Drink

  • Mint Squash

Canapé

 (Please select 4 items from the canapé menu)

Appetizer & Salad

  • Assorted cold cut platters
  • Nicoise salad with grilled tuna
  • Roasted chicken, bell pepper, corn and barbecue mayonnaise
  • Salad bar and selection of dressings

Soup

  • Cream of mushroom  (served with bread rolls and butter)

Main Course

  • Kung pao style sauteed prawns
  • Roasted beef tenderloin with mushroom sauce
  • Braised chicken vindalo
  • Sauteed baby beans, corn and bell peppers
  • Fried udon noodle with shrimp and crab stick
  • Steamed rice

From the Grill ( Live Cooking )

  • Beef medallion with herbs 
  • Fish brochette 
  • Marinated squid 

Condiments

  • Prawn and garlic crackers
  • Chili soya, pickles, sambal, chili and tomato sauce
  • Thousand island, balsamic dressing and French dressing
  •  

Dessert

  • Flourless chocolate cake, coconut blanc mange with mango coulis
  • Zuppa inglese
  • Lemon grass pannacotta 
  • Sliced tropical fruits

Drinks (for max. 8 hours)

  • Free flow 6 hours of non-alcoholic beverage (welcome drink, soft drink: coca-cola, sprite,juices: guava and orange, mineral water)
  • Free flow beer bintang (during and after dinner with duration 4 hours)

Terms & Conditions:

  • Price is quoted in US dollar and subject to 21% tax and service charge 
  • Include standard table set up : Table , cutleries , Napkin , banquet chairs ,set up services 
  • Price exclude centerpiece , it can be requested to your florist team 
  • Price is Valid for minimum 50 person 
  • Validity till 31 March 2018 

Buffet Menu  D offered by  NDBCC catering includes  many food option and 4 hours  free  flow beer and cocktail 

Menu Option , please choose one of  the menu bellow 

MENU D   I

Welcome Drink

  • Mint Squash

Canapé (Please select 4 items from the canapé menu)

  • Smoked salmon and peas crostini
  • Thai chicken salad profiterole
  • Vegetables, mushroom, and cheese crumble bruschetta ( V )
  • Smoked salmon rose, cream cheese and capers vol au vent
  • Crab meat salad blinis
  • Roasted beef, mozarella and sundried tomato
  • Baked beet root and goat cheese crostini ( V )
  • Beef bacon, lettuce and tomato bruschetta
  • Roast beef with horseradish cream canape
  • Beet roots blinis with garlic mushroom ( V )
  • Shrimp salad on cheese cracker
  • Blackened tuna tomato salsa
  • Balinese chicken salad
  • Grilled peppers and cheese bruschetta ( V )
  • Smoked salmon cheese wheels
  • Vegetables sushi sandwich ( V )
  • Bbq chicken and vegetables
  • Shrimp and cottage cheese on cheese crackers

Appetizer & Salad

  • Seafood terrine with horseradish mayonnaise 
  • Chicken nicoise with asparagus and poached quail egg
  • Grilled mixed vegetabled balsamic sauce

Soup

  • Prawn bisque and corn with roasted almond  (served with bread rolls and butter  )

Main Course

  • Braised beef stroganoff with mushroom and gherkins 
  • Braised chicken vindalo 
  • Pan seared fish fillet grenobloise 
  • Potato dauphinoise
  • Garlic braised vegetables
  • Linguine aglio olio

Condiments

  • Prawn and garlic crackers
  • Pickles, chili and tomato sauce
  • Thousand island, balsamic dressing and French dressing

Dessert

  • Apple strudel
  • Chocolate bavarois cake
  • Raspberry pannacotta with berries compote
  • Sliced tropical fruits

Beverages 

  • Free flow 6 hours of non-alcoholic beverage (welcome drink, soft drink: coca-cola, sprite,juices: guava and orange, mineral water)
  • 4 hours Free flow beer bintang and 4 cocktails selection (during and after dinner)

MENU D  II

Welcome Drink

  • Mint Squash

Canapé  (Please select 4 items from the canapé menu)

  • Smoked salmon and peas crostini
  • Thai chicken salad profiterole
  • Vegetables, mushroom, and cheese crumble bruschetta ( V )
  • Smoked salmon rose, cream cheese and capers vol au vent
  • Crab meat salad blinis
  • Roasted beef, mozarella and sundried tomato
  • Baked beet root and goat cheese crostini ( V )
  • Beef bacon, lettuce and tomato bruschetta
  • Roast beef with horseradish cream canape
  • Beet roots blinis with garlic mushroom ( V )
  • Shrimp salad on cheese cracker
  • Blackened tuna tomato salsa
  • Balinese chicken salad
  • Grilled peppers and cheese bruschetta ( V )
  • Smoked salmon cheese wheels
  • Vegetables sushi sandwich ( V )
  • Bbq chicken and vegetables
  • Shrimp and cottage cheese on cheese crackers

Appetizer & Salad

  • Cold cut platters with beef pastrami, chicken lyoner 
  • Tomato cherry , basil oil and fetta cheese
  • Salad bar with selection of dressings

Soup

Seafood chowder(served with bread rolls and butter  )

Main Course

  • Grilled beef striploin with mustard seed gravy
  • Sauteed chicken with vegetables and dried chili
  • Prawn with onion, chili and coriander
  • Sauteed baby corn, bell peppers and mushroom
  • Linguinne pasta with seafood, tomato basil  
  • Steamed rice

Condiments

  • Prawn and garlic crackers
  • Chili soya, pickles, sambal, chili and tomato sauce
  • Thousand island, balsamic dressing and French dressing

Dessert

  • Chocolate marble cheese cake 
  • Fruit tartlet 
  • Caramel pudding 
  • Sliced tropical fruits

Beverages  (for max. 6  hours)

  • Free flow 6 hours of non-alcoholic beverage (welcome drink, soft drink: coca-cola, sprite,juices: guava and orange, mineral water)
  • Free flow 4 hours of  beer bintang and 4 cocktails selection (during and after dinner)

Terms & Conditions:

  • Price Quoted in US dollar and subject to 21% tax and service charge 

Buffet dinner menu option E  give you more benefit on  Beverages , it is included  house wine during dinner and  4 hours free flow of Beer bintang and  4 types of cocktail during and after dinner ,please select menu I  or II  from the option list bellow 

Menu option , please choose one  menu for  the list bellow

MENU E option I 

Welcome Drink

  • Mint Squash

Canapé (Please select 4 items from the canapé menu)

  • Smoked salmon and peas crostini
  • Thai chicken salad profiterole
  • Vegetables, mushroom, and cheese crumble bruschetta ( V )
  • Smoked salmon rose, cream cheese and capers vol au vent
  • Crab meat salad blinis
  • Roasted beef, mozarella and sundried tomato
  • Baked beet root and goat cheese crostini ( V )
  • Beef bacon, lettuce and tomato bruschetta
  • Roast beef with horseradish cream canape
  • Beet roots blinis with garlic mushroom ( V )
  • Shrimp salad on cheese cracker
  • Blackened tuna tomato salsa
  • Balinese chicken salad
  • Grilled peppers and cheese bruschetta ( V )
  • Smoked salmon cheese wheels
  • Vegetables sushi sandwich ( V )
  • Bbq chicken and vegetables
  • Shrimp and cottage cheese on cheese crackers

Appetizer & Salad

  • Seafood terrine with horseradish mayonnaise 
  • Chicken nicoise with asparagus and poached quail egg
  • Grilled mixed vegetabled balsamic sauce
  • Salad bar and selection of dressings

Soup

  • Prawn bisque and corn with roasted almond  
  • served with bread rolls and butter   

Main Course

  • Braised beef stroganoff with mushroom and gherkins 
  • Braised chicken vindalo 
  • Pan seared fish fillet grenobloise 
  • Potato dauphinoise
  • Garlic braised vegetables
  • Seafood spaghetti with marinara sauce

Condiments

  • Prawn and garlic crackers
  • Pickles, chili and tomato sauce
  • Thousand island, balsamic dressing and French dressing

Dessert

  • Apple strudel
  • Chocolate bavarois cake
  • Raspberry pannacotta with berries compote
  • Sliced tropical fruits

Drinks (for max. 8 hours)

  • Free flow 6 hours of non-alcoholic beverage (welcome drink, soft drink: coca-cola, sprite,juices: guava and orange, mineral water)
  • Free flow 4 hours of  beer bintang and 4 cocktails selection (during and after dinner)
  • Free flow house wine (during dinner only)

Menu E option II 

Welcome Drink 

  • Mint Squash

Canapé (Please select 4 items from the canapé menu)

  • Smoked salmon and peas crostini
  • Thai chicken salad profiterole
  • Vegetables, mushroom, and cheese crumble bruschetta ( V )
  • Smoked salmon rose, cream cheese and capers vol au vent
  • Crab meat salad blinis
  • Roasted beef, mozarella and sundried tomato
  • Baked beet root and goat cheese crostini ( V )
  • Beef bacon, lettuce and tomato bruschetta
  • Roast beef with horseradish cream canape
  • Beet roots blinis with garlic mushroom ( V )
  • Shrimp salad on cheese cracker
  • Blackened tuna tomato salsa
  • Balinese chicken salad
  • Grilled peppers and cheese bruschetta ( V )
  • Smoked salmon cheese wheels
  • Vegetables sushi sandwich ( V )
  • Bbq chicken and vegetables
  • Shrimp and cottage cheese on cheese crackers

Appetizer & Salad

  • Cold cut platters with beef pastrami, chicken lyoner 
  • Tomato cherry , basil oil and fetta cheese
  • Salad bar with selection of dressings

Soup

  • Seafood chowder(served with bread rolls and butter )  

Main Course

  • Grilled beef striploin with mustard seed gravy
  • Sauteed chicken with vegetables and dried chili
  • Prawn with onion, chili and coriander
  • Sauteed baby corn, bell peppers and mushroom
  • Linguine pasta with seafood, tomato basil  
  • Steamed rice

Condiments

  • Prawn and garlic crackers
  • Chili soya, pickles, sambal, chili and tomato sauce
  • Thousand island, french , balsamic dressing

Dessert

  • Chocolate marble cheese cake 
  • Fruit tartlet 
  • Caramel pudding 
  • Sliced tropical fruits

Beverages 

  • Free flow 6 hours of non-alcoholic beverage (welcome drink, soft drink: coca-cola, sprite,juices: guava and orange, mineral water)
  • Free flow beer bintang and 4 cocktails selection (during and after dinner)
  • Free flow house wine (during dinner only)

Terms & Conditions:

  • Price is quoted in US dollar and subject to 21% tax and service charge 
  • Include standard table set up : Table , cutleries , Napkin , banquet chairs ,set up services 
  • Price exclude centerpiece , it can be requested to your florist team 
  • Price is Valid for minimum 50 person 
  • Guest or organizer  should provide a tent for cooking preparation 
  • Validity till 31 March 2018 

Light Balls is part of  ambient lighting decoration ,it can be placed over the dinner table set up.The number of the light Ball  is depend on the size of your event 

Inclusion :

  • Sufficient cables
  • Light Ball white color 
  • Mantle and dismantle 
  • Transportation to venue

Terms & Conditions:

  • Price is quoted in US dollar and subject to 21% tax and service charge 
  • Minimum order  250 pcs with free delivery  cost 
  • Iron structure if need is subject to additional cost 
  • Order less then 250 pcs is subject to additional  cost at US$ 75
Light Ball for dinner partyLight Ball with structure Light ball dinner reception Light Ball set up  light ball above bridal table

Modern Fire Dance

Fire dance performance is  very well-known in Bali especially traditional fire dance  and this dance performed in many  temple festival as a sacred dance. However for  your wedding entertainment we are not offering you  the sacred fire  dance but modern fire dance .

What is modern fire Dance

Modern fire dance actually a creative dance which need a high technique and special training is required ,play with a fire can be very dangerous and therefore need an expert and well trained dancer.The dancer composed by  mans and women or can say ladies and gentlemen .For the show we offer you a 6 dancers with 2 man and for ladies dancers .The dance can be divided into 2 session and each session duration is 8 minutes .The fire dance use easy flamed kerosene and again need the expert and professional person for this

Do this dance need a special stage.

Special stage is not really need but with a stage is perfect, the dance is preferable performed out door  and accompanied by a music from CD or IPOD .

Terms & Conditions:

  • The wedding planner or guest must provide one space for changing cloth or preparation 
  • The dance performance in two session , one session duration 8 minutes 
  • Just in case of rain for outdoor performance can not be performed and charge is full charge without deduction 
  • Total  dancer 6 person , 2 male a nd 4 female 

Dj performance  becoming one of your entertainment during dinner reception of your wedding ,we offer dj rob with  western genre music 

Inclusion :

  • DJ equipment 
  • 4 hours performance 

Terms & Conditions:

  • Price quoted in US$ dollar and subject to 21 %  tax and services charge 
  • Drink and meal on  event owner  account 
  • Entrance fee to the venue if any is excluded 
  • Sound System excluded 

Phyrotecnic might be needed for your wedding reception especially for an outdoor dinner , it can blasted  during grand entrance , cake cutting cake , 1st dance , kissing the pyrotechnic   stand on for  20 second

inclusion 

  • 4 unit pyrotecnic 
  • Electric remote control
  • one staff in charge 
  • Premantle and dismantle 

Terms & Conditions:

  • Price is quoted in US$ 

Gung Arya photography is a talented photographer which graduated from the english decree  offer you 6 hours photography services  for  your wedding day in Bali,record all your best moment .The photography package covers :preparation,wedding ceremony and wedding reception 

  • One day of wedding coverage (6 hours)
  • 2 Photographers by Gung Arya & Assistant
  • 1 Coffee Table Album (size 30x30 cm, 40 pages, cover photo with
  • exclusive black leather box)
  • Up to 80 edited photos
  • All HIRES / JPEG images returned in DVD

Term and condition 

  • rate quoted in US dollar 
  • Rate subject to 21 tax and service charge 
  • Final editing 5 days (work day)
  • Exclude any entrance fee( if any ) for photo taking in some chapel

Wedding photography has very important rule on your wedding day , we offer wedding photography package  which cover preparation,wedding ceremony and post wedding photo around wedding area 

Inclusion :

  • 4 hours wedding photo session
  • Covers preparation, procession and photo tour around location
  • Documentation, candid and photojournalism
  • 2 Photographers & 1 Assistant
  • Results about 200 - 300 edited photographs (JPG format)
  • 1 exclusive collage album with exclusive box size 20 x 30 cm, 20 pages
  • 2 copy DVD-ROM contains all photos 

Terms & Conditions:

  • Confirmation subject to availabelity 
  • The photo taking time is consecutive on the same day 
  • Additional hours subject to additional cost 
  • additional album subject to additional cost : Standard album only US$ 150 • Deluxe album only,US$ 200
  • Additional photography hour,US$ 100/hours 
  • Photo accomplished within 5 working days 
  • Price exclude courier fee once we need to send the photo album to your address 
  • The photo rates exclude entrance fee to any  wedding chapel or  villa wedding venue 

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Wedding Enquiry

We will more than happy to talk with you. Please fill out the wedding enquiry form below, our wedding consultant will get back to you as soon as wedding enquiries are received.

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