Stregis International Buffet Dinner Menu

Price: 
$120.00
Price Unit (per): 
Person
Type: 
Food & Beverages
Inclusion: 

Experience international buffet menu to pamper your guest for celebration of your wedding moment at Stregis nusa dua  Bali , array choice of food  to satisfy your guest 

International Buffet Menu 

leaves and sprouts

  • Hydroponic green salad
  • Baby romaine lettuce
  • Accompaniments
  • Garlic croutons, cucumber, tomato cherry,
  • red radish and shaved parmesan
  • Balsamic vinaigrette, Caesar dressing,
  • Italian vinaigrette and Thousand Islands

Cold appetizers

  • Spicy Thai beef salad with fresh mint and coriander leaf
  • Chinese barley salad with seafood lemon vinaigrette
  • Fruit salad with crab meat and crab steak with mango jelly
  • Grilled vegetables, Galbani cheese mille-feuille and basil coulis
  • Poached prawns with Vietnamese spring roll, fresh cilantro leaves and sweet chili sauce
  • Long bean and young papaya”lawar” with minced duck
  • Alaskan crab meat rolled with red radish, carrot and lime dollop
  • Smoked salmon tartar with cream cheese, dill, pickled beetroot and salmon roe
  • Cucumber gazpacho with cucumber salsa and shrimp dumpling

soups

  • Seafood dumpling (served with lemongrass-infused crustacean bisque
  • Bread (Our freshly baked bread selections with butter and margarine)

Main dishes

  • Deep-fried snapper with sweet sour sauce
  • Slow roasted lamb rump with natural meat jus and vegetables ratatouille
  • Chicken leg and wild mushroom ragout
  • Braised beef brisket with rendang gravy
  • Poached cod fish on lentil pearls
  • Couscous with baby root roasted vegetables
  • Stir fried baby kai-lan with Chinese mushroom and oyster sauce
  • Seafood fried rice

From the grill

  • Seafood skewer with onion, pepper and bbq sauce
  • Grilled Angus beef strip loin with natural meat jus
  • Grilled barramundi marinated with Balinese spices
  • Tandoori chicken

Desserts

  • Raspberry chocolate mud cake
  • Chocolate Dulcey pannacotta with fresh mango
  • Pina colada tart
  • Pear belle-Helene verrine
  • St Regis green tea tiramisu
  • Macaroon with pistachio cream and garniture
  • Blackcurrant cremeux and yogurt mousse
  • Cream cheese cake and apricot jelly

Selection of ice cream and sherbet - vanilla, chocolate, strawberry, coconut

Coffee and tea

Terms & Conditions:

  • Price is quoted in US$ dollar and subject to 21%  tax and sercvice charge 
  • The booking should be for minimum of 40 guest 
  • Force majeur is beyond our control.
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