NDBCC - Buffet Menu B

Price: 
$60.00
Price Unit (per): 
Person
Type: 
Food & Beverages
Wedding Vendor: 
Inclusion: 

NDBCC Wedding Catering created special buffet  menu B  to pamper you and  make a memorable  party ,we offer two menu  option , please choose one of the existing menu option 

Menus option 

MENU 1

Welcome Drink

  • Mint Squash

Canapé (Please select 4 items from the canapé menu)

  • Smoked salmon and peas crostini,Thai chicken salad profiterole,Vegetables, mushroom, and cheese crumble bruschetta ( V )
  • Smoked salmon rose, cream cheese and capers vol au ventCrab meat salad blinis,Roasted beef, mozarella and sundried tomato,Baked beet root and goat cheese crostini ( V )
  • ,Beef bacon, lettuce and tomato bruschetta,Roast beef with horseradish cream canape,Beet roots blinis with garlic mushroom ( V ),Shrimp salad on cheese cracker,Blackened tuna tomato salsa,
  • Balinese chicken salad,Grilled peppers and cheese bruschetta ( V ),Smoked salmon cheese wheels,Vegetables sushi sandwich ( V )
  • Bbq chicken and vegetables,Shrimp and cottage cheese on cheese crackers

Appetizer & Salad

  • Norwegian smoked salmon carpaccio with caper mayonnaise
  • Poached calamari with lime dressing  and sweet basil
  • Roasted chicken salad with chilli and mango chutney
  • Salad bar and selection of dressings

Soup

Seafood chowder with grilled mussel and pesto  (served with bread rolls and butter)

Main Course

  • Caramelized beef curry
  • West Sumatra Sauteed prawn in chili sauce
  • Chicken fillet with tomato basil and cheese 
  • Grilled mediterranean vegetables with olive oil
  • Potato gratin
  • Fried rice with chicken, black mushroom wrapped in lotus leaf 

From The Grill (Live Cooking) 

  • Marinated beef striploin
  • Mixed Satay ( Beef, chicken, lamb )
  • Fillet of fish with Indonesian chili sauce  

Condiments

  • Prawn and garlic crackers
  • Chili soya, pickles, chili and tomato sauce
  • Thousand island, balsamic dressing and French dressing

Dessert 

  • Mango cheesecake, chocolate roulade  
  • Vanilla and chocolate profiteroles  
  • Lemon grass jelly with citrus marinated fresh fruits  
  • Sliced tropical fruits

Drinks (for max. 8 hours)

  • Welcome drink upon arrival
  • Free flow mineral water throughout the event
  • Free flow 6 hours soft drink (coca-cola, sprite) and juices (guava and orange)

MENU 2

Welcome Drink

  • Mint Squash

Canapé

  •  (Please select 4 items from the canapé menu)

Appetizer & Salad

  • Spiced chicken salad with pine nuts, pear, rocket, and parmesan cheese
  • Roast beef with rucola and mushroom salad
  • Celery, apple and grill tuna with walnut salad
  • Salad bar and selection of dressings

Soup

  • Cream of cauliflower basil pesto  (served with bread rolls and butter)

Main Course

  • Grilled lamb chop with asian black pepper sauce
  • Beef burgunion  
  • Indian chicken curry
  • Vegetable au gratin
  • Fried udon with shrimp and crab stick
  • Rosemary potato

From The Grill ( Live Cooking ) 

  • Marinated fish fillet with herbs
  • Chicken and beef sausages  
  • Satay lilit   

Condiments

  • Prawn and garlic crackers
  • Pickles, chili and tomato sauce
  • Thousand island, balsamic dressing and French dressing
  •  

Dessert

  • Caramelized banana
  • Black forest cake  
  • Passion fruit meringue tartlet   
  • Strawberry and mango pudding    
  • Sliced tropical fruits

Drinks (for max. 8 hours)

  • Welcome drink upon arrival
  • Free flow mineral water throughout the event
  • Free flow 6 hours soft drink (coca-cola, sprite) and juices (guava and orange)

Terms & Conditions:

  • Price is quoted in US dollar and subject to 21% tax and service charge 
  • Include standard table set up : Table , cutleries , Napkin , banquet chairs ,set up services 
  • Price exclude centerpiece , it can be requested to your florist team 
  • Price is Valid for minimum 50 person 
  • Validity till 31 March 2018 
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