NDBCC Catering - Buffet Menu A

Price: 
$50.00
Price Unit (per): 
Person
Type: 
Food & Beverages
Wedding Vendor: 
Inclusion: 

NDBCC buffet A menu option  offers  wide range of buffet menu 

Menu Inclusion 

MENU 1

Welcome Drink 

  • Mint Squash

Canapé  (Please select 4 items from the canapé menu)

  • Smoked salmon and peas crostini,Thai chicken salad profiterole,Vegetables, mushroom, and cheese crumble bruschetta ( V )
  • Smoked salmon rose, cream cheese and capers vol au ventCrab meat salad blinis,Roasted beef, mozarella and sundried tomato,Baked beet root and goat cheese crostini ( V )
  • ,Beef bacon, lettuce and tomato bruschetta,Roast beef with horseradish cream canape,Beet roots blinis with garlic mushroom ( V ),Shrimp salad on cheese cracker,Blackened tuna tomato salsa,
  • Balinese chicken salad,Grilled peppers and cheese bruschetta ( V ),Smoked salmon cheese wheels,Vegetables sushi sandwich ( V )
  • Bbq chicken and vegetables,Shrimp and cottage cheese on cheese crackers

Appetizer & Salad

  • Seafood terrine with horseradish mayonnaise 
  • Chicken nicoise with asparagus and poached quail egg
  • Salad bar and selection of dressings

Soup

  • Prawn bisque and corn with roasted almond ( served with bread rolls and butter )

Main Course

  • Braised beef stroganoff with mushroom and gherkins 
  • Braised chicken vindalo 
  • Pan seared fish fillet grenobloise 
  • Potato dauphinoise
  • Garlic braised vegetables
  • Penne marinara

Condiments

  • Prawn and garlic crackers
  • Pickles, chili and tomato sauce
  • Thousand island, balsamic dressing and French dressing

Dessert

  • Apple strudel
  • Chocolate bavarois cake
  • Sliced tropical fruits

Drinks (for max. 8 hours)

  • Welcome drink upon arrival
  • Free flow mineral water throughout the event
  • Free flow 6 hours soft drink (coca-cola, sprite) and juices (guava and orange)

Menu II 

Welcome Drink

Mint Squash

Canapé

  •  (Please select 4 items from the canapé menu)

Appetizer & Salad

  • Cold cut platters with beef pastrami, chicken lyoner 
  • Tomato cherry, basil oil and fetta cheese
  • Salad bar and selection of dressings

Soup

  • Seafood chowder (served with bread rolls and butter)

Main Course

  • Grilled beef striploin with mustard seed gravy
  • Sauteed chicken with vegetables and dried chili
  • Prawn with onion, chili and coriander
  • Sauteed baby corn, bell peppers and mushroom
  • Linguine pasta with seafood, tomato basil  
  • Steamed rice

Condiments

  • Prawn and garlic crackers
  • Pickles, chili and tomato sauce
  • Thousand island, balsamic dressing and French dressing

Dessert

  • Chocolate marble cheese cake 
  • Fruit tartlet 
  • Sliced tropical fruits

Drinks (for max. 8 hours)

  • Welcome drink upon arrival
  • Free flow mineral water throughout the event
  • Free flow 6 hours soft drink (coca-cola, sprite) and juices (guava and orange)

Terms & Conditions:

  • Price is quoted in US dollar and subject to 21% tax and service charge 
  • Include standard table set up : Table , cutleries , Napkin , banquet chairs ,set up services 
  • Price exclude centerpiece , it can be requested to your florist team 
  • Price is Valid for minimum 50 person 
  • Guest or organizer  should provide a tent for cooking preparation 
  • Validity till 31 March 2018 
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