Le Meridien Jimbaran - 3 Courses Plated Dinner Menu

Price: 
$57.00
Price Unit (per): 
Person
Type: 
Food & Beverages
Inclusion: 

3 course plated dinner menu at Le Meridien Jimbaran  offer you  3 option of food inclusion  such as  Starter,Main course ,Dessert  or Soup,Main course ,Dessert .From each course you entitle to choose one item preffered .You may choose the main courses from one of the main course  list  : vegetarian main course ,Main course seafood , Main  course meat 

Plated dinner  Menu

Starter

  • Crab, just a little bit of mayonnaise, red onions, citrus, coriander, watermelon
  • Confit salmon, poached cucumber, choron sauce
  • Foie gras terrine, orange candied, raisin in sweet wine glaze
  • Lamb belly, eggplant caviar, couscous and cinamon-cumin onion caramelized, raz el hanout broth
  • Cepes mushroom, carbonara cream, taleggio cheese, egg 65’c, sage
  • Poached happy chicken, green mango, Vietnamese dressing
  • Lobster tail and avocado, pomelos, wild rocket, tomato confit

SOUP

  • Cauliflower veloute, seared scallops, tru_e sprinkles
  • Lemon broth, lobster wonton, thai basil, shimeji, beef jus
  • Tomato soup (hot or cold), goat cheese crumbs, zucchini flower tempura, olive oil
  • Beef tea consomme, short rib and root vegetable in a thin mousseline, coriander
  • Wild mushroom cream, parmesan custard, chestnut and marjoram

MAIN COURSE VEGETARIAN

  • Seasonal vegetables, cooked slowly all together, butter black tru_e sauce
  • Green pea royale, a la francaise, goat cheese (or not if vegetalian),
  • romaine salad, spring onions, parsley foam
  • Pumpkin panzotti, black tru_e, pine nuts, wild riquette
  • Sourdough, garlic, olive oil, shaved and sliced raw sunny vegetables, basil-rucola sauce

MAIN COURSE SEAFOOD

  • Salmon, miso, poached leeks, peppery mornay glazing
  • Barramundi, asparagus, sauce vierge and lemon butter
  • Lobster, bouillabaisse reduction, tomato - basil - fennel, preserved lemon sprinkles
  • White sea prawns, filo roll, beurre blanc + dashi sauce

MAIN COURSE MEAT

  • Chicken breast roasted, pumkin risotto, roasted jus
  • Duck breast marinated in sake, rhubarb, honey - ginger glazed turnips
  • Pork hock, master stock, chili jam, pickeled roots
  • Lamb rack, hazelnut polenta, parmesan, navarin jus
  • Veal tenderloin, morels, light mushroom - shallot cream, jus

DESSERT

  • Chocolate – markissa tart
  • Citrus cheese cake, orange marmelade, citrus tuile orange and grapefruit salad
  • Frozen yogurt, sweet sour sauce, marinated strawberry, brandy snap
  • Tiramisu
  • Chilled raspberry sou_e, tomato tuile
  • Melting bitter pod chocolate cake, vanilla ice cream
  • Coconut panna cotta, dacquoise
  • Apple strudel, praline sherbet
  • Banana brown sugar millefeuille
  • Pear tart, sangria jelly, bitter almond ice cream

Terms & Conditions:

  • Price is quoted in US$ dollar and subject to 21% tax and service charge
  • Price is quoted per person  include standard set up
  • Flower centerpiece  is subject to additional cost
  • Price subject to change without any prior notice 
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