KR - Buffet Menu V

Price: 
$62.00
Type: 
Food & Beverages
Inclusion: 

finger food served either one you guest arive or before dinner is started is not problem as you get plenty of food on your buffet .The canape can be served pass around  by the waiter and waitress 

Inclusion 

CANAPE/FINGER FOOD – served upon arrival

  • Thai Fish Cake – served with sweet and spicy sauce
  • Sate Lilit – Traditional Balinese mixed seafood sate, served with sambal ulek
  • Cheese and Potato Croquette – served with sweet & sour sauce
  • Avocado Shrimp Cocktail – served on crispy lettuce
  • Californian Roll – served with Kikkoman sauce

MAIN COURSES

  • BBQ/GRILLED
  • Grilled King Prawn – served with garlic & butter sauce
  • Pepes Ikan – grilled mahi-mahi fillet wrapped in banana leave with Balinese spice
  • Fresh Seafood Skewer – mixed of fish fillet (tuna, seabass and squid) marinated with lime and oyster sauce
  • A La MINUTE/HOT DISHES
  • Sautéed Green Mussels – with ginger, bamboo shoot and oyster sauce
  • Sweet & Sour Seafood – mixed seafood tossed in sweet & sour sauce
  • Nasi Goreng (Fried Rice) – with vegetable and fried shallot
  • Stir Fried Vegetable – Chinese seasoning of stir fried vegetables with shitake mushroom and sesame oil
  • Perkedel Kentang – Indonesian style potato cake
  • Corn on the cob – grilled corn served with sambal (chili) and butter
  • CARVING STATION
  • Fillet Red Snapper – oven baked rubbed with Balinese spice (bumbu) accompanied with sambal mentah, soya chili and pickles

DESSERTS

  • Assorted Fresh Tropical Fruits
  • Sticky Toffee Date Pudding
  • Black Rice Pudding

COFFEE & TEA

Terms & Conditions:

  • Price is quoted per person in US dollar and subject to 21% tax and service charge 
  • Minimum 30 guest is required 
  • Standard table set included 
  • Flower centerpiece  excluded on food rate 
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