KR - Buffet Menu IV

Price: 
$55.00
Price Unit (per): 
Person
Type: 
Food & Beverages
Inclusion: 

5 stations of  food on your  buffet 4 , the station start from station 1 , 2 , 3,4 and 5  serve you different dish like bread ,soup and salad , carving , BBQ ,hot dishes and dessert is served on station 5 .

Menu included 

STATION 1 – BREAD, SOUP & SALAD

  • KORI’s assorted fresh homemade bread – served with butter & pesto
  • Soto Ayam – chicken broth served with fried shallot
  • Caesar Salad – romaine and iceberg leaves tossed with crispy bacon lardoons, anchovies and grated parmesan
  • Tossed Salad – spinach and mixed fresh young leaves tossed in balsamic dressing

STATION 2 – CARVING

  • Babi Guling – Balinese whole suckling pig
  • Lawar Ayam – chicken with green bean salad in Balinese spices  
  • Plecing Kacang – steamed long beans mixed with sambal (chili)
  • Nasi Kuning – festive (yellow) steamed rice with coconut milk
  • Selection of Sambal

STATION 3 – BBQ/GRILLED

  • Grilled Fresh Fillet of Jimbaran Snapper
  • Grilled Jumbo Prawn – served with garlic butter sauce
  • Corizo Sausage – served with Dijon mustard
  • Grilled Chicken Leg
  • Baked Potato & Sour Cream

STATION 4 – HOT DISHES

  • Beef Rendang
  • Potato & Cauliflower Curry
  • Nasi Goreng (Fried Rice)
  • Stir Fried Vegetable

STATION 5 – DESSERTS

  • Assorted Fresh Tropical Fruits
  • Sticky Toffee Date Pudding
  • Apple Crumble

COFFEE & TEA

Terms & Conditions:

  • Price is quoted per person and subject  to 21% Tax and service charge
  • Minimum 30 pax is required 
  • Rate include standard Set up 
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