KR - Buffet Menu III

Price: 
$55.00
Price Unit (per): 
Person
Type: 
Food & Beverages
Inclusion: 

Array of food on buffet menu III includes  assorted grilled bread ,entre ,salad ,ala minute salad , main course ,BBQ grill,prawn , dessert

Buffet Menu II 

ASSORTED GRILLED BREADS – grilled with Bali Pesto

ENTRÉE

  • Spicy Cajun Chicken Fillet – served in mixed salad with passion fruit dressing

SALADS

  • Potato Salad – chunky boiled potatoes with mayonnaise and parmesan cheese
  • Gado-Gado – mixed tropical steamed vegetables with fried tofu (bean curd), fried tempe (baked bean), boiled egg and peanut sauce.  
  • Lawar Ayam – chicken with green bean salad in Balinese spice  
  • Plecing Kacang – steamed long beans mixed with sambal (chili)
  • Fresh Tomato & Cucumber Salad

A La MINUTE FRESH MIXED SALAD

  • Caesar Salad – romaine & iceberg leaves tossed with crispy bacon lardoons, anchovies and grated parmesan

MAIN COURSES

BBQ/GRILLED

  • Chef’s Jaya Sate – chicken and beef sate, served with peanut sauce
  • Grilled Chicken Fillet – rubbed in Balinese spice (bumbu)
  • Grilled Yellow Fin Tuna Medallion – served with pesto
  • Grilled Jumbo Prawn – served with tomato basil sauce
  • Grilled Australian Beef Medallion – marinated in soy/ginger

HOT DISHES

  • Red Seafood Curry – Baked Potato with Sour Cream – Potato & Cauliflower Curry – Sayur Urap – Boiled Buttered Corn – Nasi Goreng (Fried Rice) 

ACCOMPANIMENTS

  • Prawn Crackers, Sambal Matah, Sambal Kecap, Sambal Ulek, Peanut Sauce

DESSERTS

  • Assorted Fresh Tropical Fruits
  • Sticky Toffee Date Pudding
  • Apple Crumble

COFFEE & TEA

Terms & Conditions:

  • Price is quoted per person in US$ and subject to 21 % tax and service 
  • Minimum 30 pax for guarantee booking is required 
  • Free flow of mineral water included 
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