KR - Buffet Menu I

Price: 
$40.00
Price Unit (per): 
Person
Type: 
Food & Beverages
Inclusion: 

Buffet menu I is a combination of  east and west food  , the buffet menu  created for minimum guaranted of  30 person includes standard set up 

Buffet Menu I

ASSORTED BREADS – served with butter and dips

KERUPUK (CRACKERS)

SALADS

  • Boiled Potatoes Salad – chunky boiled potatoes with mayonnaise and chives
  • Seafood Pasta Salad – mixed of fresh seafood with rigate pasta tossed in pesto sauce
  • Gado-Gado – mixed tropical steamed vegetables with fried tofu (bean curd), fried tempe (baked bean), boiled egg and peanut sauce.  
  • Lawar Ayam – chicken with green bean salad in Balinese spice   
  • Mixed Fresh Salad a la Chef – baby rucola & spinach leaves tossed in balsamic dressing

SOUP

  •  Java’s Sweet Corn Soup – corn soup creamed with coconut milk

MAIN COURSES

  • Stir Fried Egg Noodles – Chinese style egg noodles
  • Roasted Potatoes – roasted with herbs butter
  • Pan Grilled Fresh Swordfish Fillet – grilled with miso sauce
  • Pan Fried Breaded Chicken Breast
  • Traditional Balinese Bebek Betutu – duck wrapped in banana leaves and baked in original Balinese spice

DESSERTS

  • Assorted Fresh Tropical Fruits
  • Sticky Toffee Date Pudding

COFFEE & TEA

Terms & Conditions:

  • Price is quoted per person in US dollar and subject to 21% tax and service charges
  • Price include standard set up  and exclude  flower  centerpiece
  • Price include free flow of mineral water 
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