Ayana - Buffet Menu II

Price: 
$70.00
Price Unit (per): 
Person
Type: 
Food & Beverages
Inclusion: 

Wedding reception ayana offer wide range selection buffet menu , we offer buffet menu II with more  foods compare to menu I 

Cakupan:

Appetizers and salads

  • Organic greens with roasted bits and a raspberry dressing
  • Grilled beef salad with traditional coleslaw
  • Chicken Nicoise with asparagus and poached quail eggs
  • Angel hair pasta with basil pesto and grilled prawns
  • Peppered tuna, green papaya and mint sauce
  • Oriental duck salad with sweet and sour sauce
  • Parmesan cheese, pineapple, cashew nuts, croutons, pickled onions

Soup

  • Chicken and corn chowder with nuts
  • Homemade bread rolls and lavosh

Main courses

  • Prawns with glazed zucchini and cilantro-lime butter
  • Baked sea bass with lemon and thyme sauce
  • Sweet and sour chicken with pineapple and capsicum
  • Roasted leg of lamb with mint sauce
  • Panang nue, Thai beef in red coconut curry
  • Stir-fried vegetables with oyster Sauce
  • Seafood “Mie Goreng”
  • Roasted potatoes
  • Grain mustard, tomato ketchup, mayonnaise, basil pesto

Carvery

  • Pepper crusted sirloin of beef, mustards, Yorkshire pudding

Desserts

  • Pineapple tart
  • Raspberry-chocolate mousse
  • Assorted Balinese kue
  • Banana cake
  • Mille-feuille with jack fruit
  • Homemade ice creams with toppings
  • Selection of fruit in season

Or Menu option II A


Appetizers and salads 

  • New potato salad with mustard seed and dill vinaigrette 
  • Smoked marlin with horseradish, caper and chili 
  • Cured chicken and mango salad with peppers and corn 
  • Vine ripened tomato with basil pesto and green beans 
  • Traditional Caesar salad with croutons 
  • Soba noodles and tofu salad, Asian greens and Wasabivinaigrette 
  • Mixed greens salads with assorted dressings 
  • Parmesan cheese, pineapple, cashew nuts, croutons, pickled onions

Soup

  • Tom kha kai, Thai chicken soup with galangal and mushrooms 

  • Homemade bread rolls and lavosh

Main courses

  • Baked red snapper on vegetables cous cous 
  • Stewed lamb with dried apricot 
  • Roasted chicken breast with fennel and tomato 
  • Stir fried peppered squid 
  • Indonesian fried noodles with Jimbaran seafood 
  • Wok tossed vegetables with soy sauce 
  • Mediterranean caponata 
  • Steamed fragrant rice 
  • Grain mustard, tomato ketchup, mayonnaise, basil pesto 

Carvery 

  • Marinated short ribs of beef, red wine sauce 

Desserts 

  • Strawberry tartlets 
  • Carrot cake 
  • Salak trifle 
  • Chocolate spring roll with fruit dip 
  • Apple strudel 
  • Vanilla crème brulée 
  • Homemade ice creams with toppings 
  • Selection of fruit in season 

Terms & Conditions:

  • Price is quoted /person and  subject to 21% tax and service charge 
  • The rate is base on food only included standard set up 
  • Minimum Guest quaranteed 50 person 
  • Sound system ,lighting and other theme decoration ,entertainment ,mc , beverages  during dinner is subject to additional cost
  • Force majeur is beyond our control.
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