Anantara Uluwatu - Buffet Dinner Menu I

Price: 
$75.00
Price Unit (per): 
Person
Type: 
Food & Beverages
Inclusion: 

Celebrate your  best moment in your life at  Anantara Uluwatu, we offer some buffet menu option  with  a lot of option at affordable price include  three item of Salad selection,Soup one soup option 
3 Hot dishes  ,two Starch dishes ,2 Vegetable dishes ,one Hot Carving Station,three dessert selection,Tea and coffee.please pick up from the  menu list bellow 

Menu option :

Salad selection

  • Tomato, cucumber and red onion salad with croutons and feta cheese
  • Roasted vegetable salad in Tuscan spice and rock salt
  • Apple and celery salad with toasted walnuts and creamy mayonnaise
  • Couscous with sultanas, capsicum and spring onion and almonds
  • Classic coleslaw, red onion and chili lime dressing
  • Som-Tam salad with seafood and Thai Dressing
  • Caesar Salad with romaine lettuce, anchovy garlic dressing, bread crouton
  • Mama’s potato salad with pickles, bacon and mustard
  • Fresh carrot salad with ginger and sultanas in orange juice vinaigrette
  • Glass noodle salad with mixed seafood, chili lemon dressing and coriander
  • Greek Salad with feta cheese, capsicum, olives and olive oil dressing
  • Antipasto grilled vegetable salad with herbs and Mediterranean vinaigrette
  •  Penne pasta salad with roasted vegetables in basil pesto dressing
  • Pickled seasonal vegetable salad with pickling brine and dill
  • Pickled red beets and feta cheese in red wine with fresh chives
  • Shrimp cocktail with pineapple, mango, coconut cream and cherry tomatoes
  • Potato salad with egg mayonnaise and spring onion
  • Pomello salad with prawns and Thai citrus dressing
  • Tuna Sambal Matah, Balinese traditional salad
  • Gado-Gado, vegetable salad with peanut sauce and boiled egg
  • Ruccola salad with baby mozzarella, sun dried tomatoes, balsamic vinaigrette

Soup Option

  • Slow roasted mushroom cream soup with chives
  •  Lobster bisque with brandy
  •  Cream of pumpkin with orange and lemongrass
  • Tomato & red capsicum soup with fresh basil
  • Clear chicken soup with mince chicken dumplings and vegetable julienne
  • Risotto rice soup with garlic, parmesan and truffle flavor
  • Potato leeks soup with bacon bits and croutons
  • Tom Yam Goong, sour & hot shrimp soup
  • Tom Kha Gai, coconut soup with chicken and coriander
  • Soup Ikan, mixed seafood soup with turmeric

Hot Meat & Fish Options

  •  Authentic butter chicken with banana and coconut, served with scented rice
  • French Lamb Navarin ragout with potatoes and vegetables
  •  Beef medallions with mushroom crust and jus
  • Roasted chicken breast with onions, mushroom and potato ragout
  • Slow cooked fish stew with green curry
  • Sea bass tranche with Portuguese vegetables
  • Salmon tranche with fennel, tomato and potato ragout
  • Pork loin with sweet and sour five spices
  • Herb breaded fish of the day on wilted greens & warm caper beurre blanc
  • Slow cooked beef in red wine with mushrooms and pearl onions
  • Beef stroganoff with pickles and mushroom
  • French Chicken coq au vin
  • Hungarian paprika beef goulash

Starch Dishes

  • Roasted potatoes with rosemary
  • Chinese soba noodles with vegetables and egg
  • Penne pasta in tomato, fresh basil and parmesan cheese
  • Steamed gourmet potatoes in minted butter
  • Parsnip and sweet potato with fresh herbs and cream
  •  Creamed potato with roasted garlic and herb
  • Mixed mushroom risotto with soft thyme and lemon peel
  • Roasted vegetable lasagna, tomato sauce, béchamel
  • Mie goring Wok egg noodles with vegetables and egg
  • Nasi Goreng – wok fried rice with vegetables and egg
  • Smashed potatoes with olives, sour cream and fresh herb
  • Hazelnut spinach gnocchi with cream sauce and mushrooms
  • Whipped potato mash with nutty butter and herbs
  • Pan fried serviette bread dumplings with nutmeg and butter

Vegetable Dishes

  • Steamed vegetable medley with garden herbs
  • Cauliflower and broccoli with cheese aux gratin
  • Stir-fry Asian style vegetables with noodles hoi sin and ginger sauce
  • Green string beans with bacon and onion
  • Braised carrots, peas and onions in buttered stock
  • White cabbage with bacon, onion and cumin
  • Pumpkin and ginger gratin with mixed herb crust
  • Spicy Mediterranean ratatouille vegetables
  • Zucchini, potato and tomato ragout a la cream
  • Pan seared mixed mushroom with butter and balsamic reduction
  •  Butter poached parsnips with fresh thyme and sultanas
  • Pok Choi with soya and garlic
  • Creamed spinach with nutmeg, onion and garlic
  • Red cabbage with raspberry vinegar, onion and apple

Hot Carving Station

  • Whole roasted chicken stuffed with sage and onion
  • Large Turkey with bread stuffing and cranberry sauce
  • Whole red snapper baked inside the oven with Chinese herbs
  • Honey and thyme coated & baked ham
  • Crispy suckling pig with gravy sauce
  • Crackling Pork Carving with beer & mustard sauce
  • Rib eye slow roasted with café de Paris butter
  • Roast leg of lamb with fresh rosemary & sherry jus
  • Salt crusted Salmon fillet with lemon, parsley & butter sauce
  • Pork knuckles with cumin beer sauce

Dessert selection

  • Dark chocolate brownie topped with walnuts
  • Rosemary cream brulee with strawberries
  • Selection of Balinese sweets
  • Exotic fresh sliced fruits
  • Selection of cakes from the pastry chef
  • Sago with coconut milk cantaloupe and watermelon
  • Mousse au chocolat
  • Profiteroles with calvados cream and apple
  • Mixed berry panna cotta terrine
  • Elderberry flower sabayon with fresh strawberries
  • Traditional Italian tiramisu cake

Terms & Conditions:

  • Price is quoted   in us dollar per person and subject  to 21 % tax and service charge
  • Buffet dinner require min 40 person  of booking 
  • ncluded standard se up 
  • Force majeur is beyond our control.
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